About this WINE
Au Bon Climat
The late Jim Clendenen founded Au Bon Climat (ABC) in 1982. He became famous for making pioneering wines from Pinot Noir and Chardonnay on California’s Central Coast. He passed away in 2021 and is remembered as one of the most charismatic and influential people of his vinous generation.
Jim’s passion for wine was born of a trip to Burgundy in the mid-1970s when he was a student studying Law at UC Santa Barbara. During subsequent visits his enthusiasm for Pinot Noir and Chardonnay grew and he became convinced that the Californian hills were capable of something special with these two noble varieties.
Au Bon Climat translates as “a well-exposed vineyard” a name suiting the coastal position of the vineyards, with its benevolent Pacific fog and cooling breeze. Making the most of these conditions ABC buy clones from Burgundy. This contributes to creating wines which emulate the restraint and finesse of Europe but with a magic touch of New World flair.
The vineyards ABC source their grapes from reads as a ‘who’s who’ of Central Coast vineyards. Bien Nacido and Jim’s own “Le Bon Climat” are the biggest contributors. The influence of the Pacific can be felt standing in the canyon of Bien Nacido where the warm days and cool nights characterise this superb terroir. Le Bon Climat in contrast consists of mainly hilltop vineyards. Jim acquired 40ha here in 1998 and has applied his typically rigorous approach to get the best from the plot.
Like most of best early pioneers on USA’s West Coast Jim needed no encouragement to recognise the importance of the soil. He farms all is own vineyards organically to maximise the personality of each site coming through in the wines. Le Bon Climat was certified organic in 2003.
A wide array of wines are produced from ABCs own vineyards and from the close relationships the estate enjoys with other growers.
They are classified into four categories. “Santa Barbara County Classics” are the most accessible in the range, both in terms of price and their sheer drinkability; “Single Vineyard” wines are an ever-changing selection of expressions from remarkable single sites; “Historic Vineyards” represent the five icons of the Central Coast, and the “Blue Series” which show off the very best cuveés, have a high proportion of new oak and reward a long bottle ageing.
It would be difficult to overstate Jim’s impact on Californian wine-making. Just as it is difficult to overstate the quality of the wines.
Santa Barbara County
At the foot of the Central Coast, just north of Los Angeles, the Santa Barbara County reverberates with its Missionary past, although viticulture as we know didn't arrive here until the 1970s. Now there are 6,000 ha of world class Pinot Noir & Chardonnay.
While fog banks shape the season, together with a notable rainfall deficit between May & November, elevated terraces such as Bien Nacido in the Santa Maria Valley AVA faciliate premium fruit growing. Santa Ynez Valley AVA enjoys similar trait, though cooler still;
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.