2019 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

2019 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

Product: 20191261017
 
2019 Auxey-Duresses, 1er Cru, Comte Armand, Burgundy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

As usual, this is a 60-40 blend of two of Auxey’s best sites: Les Breterins and Bas de Duresses. It’s a touch riper than the village cuvée, with a more complex bouquet, including a hint of spice; there’s 20% new oak. Again, there’s fresh acidity on the palate, which is packed with fine tannins giving a silky texture. Drink 2023-2029. 

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Critics reviews

Jasper Morris MW88-90/100
15% whole bunch and 20% new wood. Fine purple, with a more sensual bouquet, ripe but finely balanced, some raspberry notes. Fresh enough in style with enormous fruit weight, and then a certain power at the back (14.5%). The key is whether or not the fruit stretches out behind and it does, so this gets the thumbs up.
Jasper Morris MW, insideburgundy.com (December 2020) Read more
Neal Martin, Vinous89-91/100
The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
Neal Martin, Vinous Read more

About this WINE

Domaine Comte Armand

Domaine Comte Armand

Owned by the family of the Comte Armand since 1825, Clos des Epeneaux is among Pommard’s most revered vineyards. Post-phylloxera, it wasn’t replanted until 1930. Further vineyards were acquired in ’94: Auxey-Duresses, Auxey-Duresses Premier Cru, Volnay and Volnay’s Frémiets.

The modern era effectively began with Pascal Marchand, who was succeeded as winemaker by Benjamin Leroux. When Ben left in 2014 to focus on his own business, Paul Zinetti took the reins.

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Auxey-Duresses

Auxey-Duresses

A small village in a side valley off the Côte de Beaune, with a slightly cooler local climate making for a more austere style of Burgundy. Nonetheless this can be an excellent source of relatively inexpensive wine in warmer years, or from top producers. At the moment production is about 75:25 red to white. The reds can age well, while the whites can have a most attractive minerality.

  • 138 hectares of village Auxey-Duresses
  • 32 hectares of Premier Cru vineyards (nine in all), the best being Les Duresses
  • Recommended producers:  Comte Armand (red), Fichet (white)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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