2019 Domaine Lyrarakis, Plyto, Crete, Greece

2019 Domaine Lyrarakis, Plyto, Crete, Greece

Product: 20191454383
Place a bid
 
2019 Domaine Lyrarakis, Plyto, Crete, Greece

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

This indigenous variety was salvaged from the brink of extinction by the Lyrarakis family in the early 1990s. Now grown in the spectacular 1.5-hectare Psarades vineyard, at almost 500 metres’ altitude, this is one of only a handful of 100% Plytó wines in commercial production. It offers aromas of white flowers and orchard fruit.  On the palate, zesty acidity mingles with perfumed fruit and wild herbs. This would pair perfectly with calamari and lemon aioli or fresh crayfish. Ready to drink now. 
Daisy Gatt, Buying Assistant (February 2020)

wine at a glance

Delivery and quality guarantee

Critics reviews

Jancis Robinson MW16.5/20
This has some of the herbal character of the Dafni, and lifted aromas, but also more fruit on the nose and a more complex intensity. Slightly peachy but mostly herbal citrus and a stony/mineral undertow. Fuller bodied than the Dafni, with some weight and body from the higher alcohol and fruit depth. This doesn't seem to have the small oak-fermented component of the 2018. Firm, deep and long. A fresh, distinctive white with quite full body and an attractive herbal/sour freshness on the finish. Impressive persistence and purity, as with all the Lyrarakis whites. Drink 2020 – 2022
Julia Harding MW, jancisrobinson.com (July 2020)
Read more

About this WINE

Domaine Lyrarakis

Domaine Lyrarakis

Domaine Lyrarakis, established in 1966, is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in   Crete. The well-preserved 14th-century stone-presses in the fields around the winery are testament to the area’s long history of grape-growing and winemaking.
 
The winery is at the forefront of viticultural innovation, championing obscure local varieties such as the ancient white cultivars of Plytó,  Dafniand  Vidiano, that it rescued from extinction.
 
The winery’s extensive portfolio consists of a range of monovarietal wines (VidianoPlytó, MandilariAssyrtiko, Vilana, Thrapsathiri, Kotsifali) – some from single, “premium” vineyard plots, as well as blends of indigenous and international varieties (such as Syrah, Cabernet and Merlot). Quality remains key and the style emphasises fruit precision, purity and supple texture – placing the wines firmly in the modern camp, yet without flamboyance or exaggeration.





Find out more
Crete

Crete

Crete is the steam engine of Greek wine production, with 50,000ha and one bottle out of every five in the country. The influence of co-operatives is still strong, in contrast to the mainland Greece, where boutique wineries and independent producers have already had a revolutionising presence over the past two decades.

Wine styles have evolved from the heady, rustic, alcoholic, slightly oxidative reds of the past, to fresh, clean, forward drinking red and whites, thanks to modern techniques in both the vineyard and the winery and the development of new plantings in higher, cooler altitudes.

Local Grape Varieties

A significant white in Crete is Vilana, mainly in the appellations of Peza and Sitia. At high altitudes, it can give refreshing, dry, peppery and floral whites.

Other niche, traditional varieties include the dry aromatic whites Plyto and Dafni, saved from extinction by the pioneering Lyrarakis winery.

Kotsifali, the signature red grape of Crete, can be aromatic and high in alcohol. Mandilaria makes the perfect blending partner enhancing tannins and colour. It is often married together with Kotsifali, the latter may be also vinified with Syrah.

Another local speciality (especially in the east region of Sitia) is the red Liatiko, similar to the Aglianico. It can be vinified into delicious, dry reds, but the most promising way forward is sweet wines from sun-dried grapes.

Malvasia di Candia represents both a grape variety and an ancient wine style from Crete with its heydays dating back to the Venetian occupation of the island. This variety gives wines with rich aromas, intense grape & floral flavours. Its comtemporaty incarnation comes with “Malvasia di Candia Aromatica” clone in Crete.
 

Recommended Producers:

LyrarakisDiamantakis

Find out more
Plyto

Plyto

Plytó is an ancient variety for white wine making grown in the Peza wine region of Crete, and that was brought back from extinction by the Lyrarakis Domaine

Low-yield farming and high vineyard elevation are two key factors in the renewed success of the grape.
Plyto is lively, with a zippy and mouth-watering mix of grapefruit and mineral notes.

Plyto is typically vinified on its own, but has also been used in a blend with other indigenous white grapes of Crete ( Dafni, Vinala and Vidiano) to produce a distinctive rendition of the ancient sweet wine of Crete, Malvasia.

Find out more