2019 St Joseph Rouge, Silice, Domaine Coursodon, Rhône

2019 St Joseph Rouge, Silice, Domaine Coursodon, Rhône

Product: 20191485196
Prices start from £33.00 per bottle (75cl). Buying options
2019 St Joseph Rouge, Silice, Domaine Coursodon, Rhône

Description

The Silice Rouge is so-named for the high silica content in the soil here. As such, its nose is very fresh and pure, abounding with crunchy black cherries. It is perfumed and elegant with notes of violets, black pepper and a hint of vanilla. The wine has a granitic quality, which moderates the warmth of the vintage, and the ripe tannins persist like grains of chalk on the palate. Drink now-2025
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Critics reviews

Josh Raynolds, Vinous90-92/100
Wine Advocate91/100
Josh Raynolds, Vinous90-92/100

Heady, spice-tinged red and dark berry scents, along with suggestions of smoky minerals and licorice. Juicy and lithe on the palate, offering bitter cherry and black raspberry flavors that deepen through the midpalate. Shows fine definition and spicy lift on a long, smooth finish that features well-knit tannins and a lingering suggestion of cracked pepper. 15% whole clusters.

Josh Raynolds, vinous.com (Feb 2020) Read more

Wine Advocate91/100

Even the entry-level cuvée, the 2019 Saint Joseph Silice, is superbly concentrated and rich this year. Black cherries and purple raspberries lead the way, while the palate is full-bodied, creamy and just downright delicious, lifted by hints of mint and grounded by notes of black olive. Tasted twice (once blind), with consistent notes.

Drink 2021 - 2026

Joe Czerwinski, Wine Advocate (Jan 2022) Read more

About this WINE

Domaine Coursodon

Domaine Coursodon

Based in St Joseph, this small 16-hectare domaine places great emphasis on its granitic terroir, considering its wines to be both pure and compelling. This is a thread which runs through all the property’s wines. Jérôme Coursodon is the fifth generation of his family to run the estate. Ever affable, he says, “I tend to produce generous, powerful and elegant wines. Wines with a soul, made from grapes with character.”

Jérôme is St Joseph specialist: he only makes wines from this commune and is extremely knowledgeable about its terroir. His Silice Blanc and Rouge are so-named for the high silica content in the soil in those parcels. His L’Olivaie and Paradis de St Pierre lieux-dits cuvées are a masterclass in different styles of St Joseph expression. He is delighted with his 2020s and is also very happy with his ’21s, as his vines on the slopes evaded the frosts here. We offer his Silice Blanc below, vibrant and fresh from ’21, with the reds all from the warmer ’20.

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Saint-Joseph

Saint-Joseph

Saint-Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape. The white wines, meanwhile, are typically a blend of Marsanne and Roussanne varieties. Its vineyards run due south on the west side below Condrieu, and are in six communes: Mauves, Tournon, St Jean-de-Muzols, Lemps, Vion and Glun.

The styles of wine in St Joseph tend to be much lighter than other red Appellations d'Origine Contrôlee and the quality can vary dramatically. The soils and climate differ, as it is a long, narrow AOC. There is no particular characteristic of the commune as some wines are produced near Côte-Rôtie, whilst others are near to Cornas.

The best St Josephs are still produced in the original heartland of the appellation between St Jean-de-Muzols and Mauves, where soils are predominately granitic with patches of limestone and schist. Typically, even the finest St Josephs are slightly lighter and faster-maturing than the wines of Hermitage, as Saint-Joseph's east-facing vineyards lose the sun up to two hours earlier in the crucial ripening season.

Recommended producers: Pierre Gaillard, Domaine Coursodon and Paul Jaboulet.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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