2019 Dogliani, Francesco Versio, Piedmont, Italy

2019 Dogliani, Francesco Versio, Piedmont, Italy

Product: 20191646274
 
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2019 Dogliani, Francesco Versio, Piedmont, Italy

Description

Dolcetto is Beaujolais if Barolo is Burgundy. Early drinking and undervalued. Lucid, crunchy and bright with so much charm and pure drinkability, which after heady days of Christmas feasts and rich reds is exactly what I crave. Francesco’ is young and talented winemaker, and one of the regions’ rising stars. This is his Dogliani DOCG is 100% Dolcetto, grown from a single vineyard at 500 meters altitude aiding the wine’s perfume and freshness.

The nose offers attractive aromas of rose bush, blue & black fruits, juicy cherries with a seasoning of peppery spice. The palate is medium bodied with tangy raspberry, black plums and minty notes. The finish is fresh and lively with nice, silky soft tannins – perfect with leftover turkey or cold cuts of ham.
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About this WINE

Francesco Versio

Francesco Versio

The son of a teacher from the hamlet of Albesani – close to the village of Neive – young and tireless Francesco Versio graduated in 2009 from Turin University, specialising in viticulture and viniculture. He worked briefly at the quality-focused co-operative Terre del Barolo before joining Bruno Giacosa, where he was made winemaker in June 2011.

In 2013 he made the first vintage of Barolo bottled under his name – from his family’s tiny property in Neive in Barbaresco. They have two small plots of old vines: one in the vineyards of San Cristoforo, planted in 1969; the other, Currà, even older, lies below San Cristoforo. Both face southwest and overlook the village of Barbaresco.

Francesco makes tiny quantities of his wines in his family’s garage, with just one stainless steel tank and large Stockinger botte, made very traditionally.

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Dolcetto

Dolcetto

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo.

The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds. Most Dolcettos should be drunk within a year or two of the vintage, but the wines from the best producers can last for 5 years and sometimes longer.

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