2019 Château Grand-Puy-Lacoste, Pauillac, Bordeaux

2019 Château Grand-Puy-Lacoste, Pauillac, Bordeaux

Product: 20198003256
Prices start from £275.00 per case Buying options
2019 Château Grand-Puy-Lacoste, Pauillac, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The 2019 Grand Puy Lacoste is deep purple in colour. Initially the bouquet is tight and so I left my sample for 15-20 minutes to open. It rewards patience with a beguiling mélange of pure blackberry, raspberry, crushed violet and pencil shavings, very focused and mineral-driven. The palate is medium-bodied with finely chiseled tannins. Compared to the robust, tannic GPL's of old, this is much more lithe and approachable, yet it still bears the DNA of this Pauillac estate. It might not possess the flair of other 2019 Left Banks, but that it is not what I seek from this estate. Classy and full of breeding - quintessential Pauillac. 2025-2060
Neal Martin, vinous.com (June 2020)

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Critics reviews

Neal Martin, Vinous95-97/100
The 2019 Grand Puy Lacoste is deep purple in colour. Initially the bouquet is tight and so I left my sample for 15-20 minutes to open. It rewards patience with a beguiling mélange of pure blackberry, raspberry, crushed violet and pencil shavings, very focused and mineral-driven. The palate is medium-bodied with finely chiseled tannins. Compared to the robust, tannic GPL's of old, this is much more lithe and approachable, yet it still bears the DNA of this Pauillac estate. It might not possess the flair of other 2019 Left Banks, but that it is not what I seek from this estate. Classy and full of breeding - quintessential Pauillac. 2025-2060
Neal Martin, vinous.com (June 2020)
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Jancis Robinson MW17.5/20
83% Cabernet Sauvignon, 17% Merlot. Barrel sample.
Deep colour. A refined classic. Fragrant, lifted dark-fruit nose with blackcurrant notes to the fore. Super palate, the tannins plentiful and firm but offering a velvety texture at the same time. Lots of freshness, even a saline edge. Builds to a long, dry, mouth-cleansing finish.
Drink 2030 – 2045
James Lawther MW, JancisRobinson.com (June 2020)
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James Suckling94-95/100
A firm, silky red with intense, chewy tannins, showing structure, beauty and intensity. Full-bodied, tight and chewy. Racy and focused GPL. Shows a more refined structure than the 2018, but serious.
James Suckling, JamesSuckling.com (June 2020)
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Decanter96/100
Lovely depth of colour, a big difference between the 1st and 2nd wine in this vintage, this just screams Pauillac with its pencil lead, charcoal and cassis notes. Glass-staining colour, extremely silky, with liquorice and chocolate adding layers without taking away from the purity of expression. Fine tannic hold, tons of character and clear longevity - this is a brilliant wine, easily equal to the 2018 and approaching the 2016. Drinking Window 2027 - 2046
Jane Anson, Decanter (June 2020)
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About this WINE

Chateau Grand-Puy-Lacoste

Chateau Grand-Puy-Lacoste

Château Grand-Puy-Lacoste is a 5ème Cru Classé Pauillac estate which has for many years been consistently outperforming its classification. Grand-Puy-Lacoste is located a couple of kilometres west of the town of Pauillac and is owned and run by François-Xavier Borie.

Grand-Puy-Lacoste's 90 hectares of vines (Cabernet Sauvignon 75%, Merlot 25%) are in one block surrounding the substantial 19th century château and lie on deep gravel beds over limestone. The grapes are fermented in temperature-controlled stainless steel vats and the wine is then matured in oak barriques (50% new) for 18 months.

Grand-Puy-Lacoste combines marvellous cigar box perfume with rich blackcurrant and cassis fruit and velvety power which is the epitome of top class Pauillac at its very best.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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