2019 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne

2019 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne

Product: 20198004240
2019 Berry Bros. & Rudd Provence Rosé by Château la Mascaronne

Description

Smart, organic, Provençal pink from Berry Bros and Tom Bove, who owned Miraval before Brangelina bought it. From rocky soil and the usual Provençal mix of grenache, cinsault and rolle, this bold, very pale salmon-pink rosé is a thyme-and-bitter-celery gem, and best enjoyed with food.
Jane MacQuitty, The best rosés to buy now, The Times (June 2020)

This pale pink has already sold out once this year but the new shipment is in. Tom Bove, the general manager of the estate since 1999, also managed Château Miraval until it was sold to Brangelina in 2012 and he clearly has a sure touch: this is a very good, and reassuring, wine.
Victoria Moore, The 20 best rosé wines to buy this summer, Daily Telegraph (May 2020) 

Château la Mascaronne – the property behind our own-label Provence Rosé – is located in the beautiful rolling hills of Côtes de Provence. Made with 100% organic fruit, the 2019 vintage is probably our best yet – the small berries delivering a juicy, concentrated and energetic wine with beautiful floral aromas. Notes of wild strawberry, redcurrant and red apple are balanced by refreshing pink grapefruit acidity. A saline core reflects the vines’ limestone and chalky terroir, as well as the nearby sea’s cooling influence. A highlight of what Provence has to offer, pair with fish, charcuterie or salads. Ready to drink now.
Fiona Hayes, Wine Buyer (March 2020)

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About this WINE

Chateau La Mascaronne

Chateau La Mascaronne

Chateau Mascaronne is located in rolling hills just outside the Medieval village of Le Luc. It lies half way between the Provencal towns of Brignoles and Fréjus, with St Tropez to the south-east and Chateau Miraval close by. I mention Miraval because it used to be owned by Tom Bove, who subsequently  bought Mascaronne in 1999, devoting a great deal of time and expat rigour  to the cultivation of its wild charms, somewhat  in the manner of  a Russell Crowe film or a Peter Mayle book. Tom  sold Miraval in 2012, allowing current owners Brad Pitt and Angelina Jolie  to build a global brand onto the foundation of his brilliant efforts in the vineyards. Mr Bove is not, however,  averse to marketing opportunities himself; in the late 1970s he released a wine called Pink Floyd, a rosé naturally enough, to celebrate the  that the eponymous rock group had recorded part of their album ‘The Wall’ there. Terraces rather than walls adorn the pretty vineyards now…
 
Mascaronne has, if anything, even better terroir, tough and rocky and dramatically difficult to cultivate. The winemaker Laurence Berlemont is particularly keen on indigenous varietals for the white and rosés ( with Grenache, Cinsault and Rolle to the fore) but broadens the  perspective a little for the reds, which are here dominated by Cabernet Sauvignon, Mourvèdre, Syrah and Grenache. The local geological profile is dominated by rock (and Rolle), much of which has been painstakingly excavated to plant the vines; the average altitude is around 300 metres. All of the fruit is domaine-sourced and estate-bottled. The wines are organic, limited in production and uniformly excellent.

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Provence

Provence

The Roman poet Martial once condemned the wines of Provence’s capital Marseilles as “terrible poisons, and never sold at a good price”. Fortunately, this harrowing proclamation was born of envy.

Quite how long winemaking has been going on in Provence is a matter of historical debate, but it is thought that it dates back as far as the Greek founding of Massilia (now Marseilles) in 600 BC.

Although Rome tried to curtail the production of wine here so as to favour exports of Italian goods throughout the Empire, soldiers retiring from the legions undermined them by privately continuing to grow grapes in this area of France they called Provincia Nostra (‘our province’).

Like other areas in the Mediterranean, Provence has played host to a series of cultures during its history, and each one has added its own touch to the region’s winemaking, particularly in terms of grape varieties. Simply listing some of the grapes found in the province gives a good idea of this variance, as they include Carignan, Cinsault, Grenache (the most planted), Ugni Blanc, Clairette, the indigenous Calitor, Barbaroux, Rolle (Vermentino) and Sémillon, amongst others.

Provence, to the east of Languedoc-Rousillon,is blessed with a Mediterranean climate, entailing warm summers and mild winters. With an annual average of up to 3,000 hours, excessive sun is a concern for many vines. Fortunately the heat is alleviated by the northerly mistral wind, and the risk of fungal diseases is minimal – which makes Provence suitable for organic viticulture.

The region is predominantly known for its rosé wines, which account for over half of Provençal production and are usually dry. The tiny enclave of Cassis stands out as a predominantly white wine region.

Provence’s Appellations d'Origine Contrôlée (AOC) are:  

Vin de pays is also produced throughout the region. 

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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