2019 Château Pichon Baron, Pauillac, Bordeaux
Critics reviews
80% new oak
The highest proportion of Cabernet Sauvignon on record, a reflection of how exceptionally well this grape did in 2019. The aromatics are all-enveloping, powerful, nuanced, and totally delicious, drawing you in and refusing to let go. Slate, pencil lead, cassis, damson, layer upon layer of brilliance, if not quite the over-aweing concentration and enveloping character of the 2016.
Drink 2029 - 2048
Jane Anson, JaneAnson.com (December 2021)
The 2019 Pichon Baron is quite closed on the nose, blackberry, bilberry and incense, with graphite and cedar developing with aeration. The palate is medium-bodied with fine tannins, not quite as finessed as Pichon Lalande, but with great structure and density on the close. It needs a little more precision to develop on the finish but just give it time. Tasted blind at the Southwold annual tasting.
Drink 2026 - 2060
Neal Martin, Vinous.com (February 2023)
The 2019 Pichon-Baron is magnificent. In fact, the 2019 is one of the very finest recent vintages I can remember tasting. Cabernet Sauvignon is the highest ever in the Grand Vin at 87%. That comes through in the wine's vibrancy, explosive power and overall profile. Dark cherry, plum, gravel, licorice and incense infuse the 2019 with tremendous depth to match its virile personality. Pichon-Baron was impressive from barrel and it is again today from bottle. Superb.
Drink 2034 - 2059
Antonio Galloni, Vinous.com (February 2022)
The 2019 Pichon-Longueville Baron will go down as one of this château's great wines of the modern era, along with 2016, 2010 and 1989. Unfurling in the glass with aromas of cassis and plums mingled with notions of cigar wrapper, sweet loamy soil and violets, it's full-bodied, velvety and layered, with superb concentration, lively acids and rich, powdery tannins. Perfumed and resonant, this is a profound young Pauillac that bears more of a resemblance to its neighbor Château Latour than to Pichon Lalande this year. Pichon Baron was one of the great deals of the en primeur campaign, and readers who purchased futures are to be congratulated on their foresight.
Drink 2029 - 2065
William Kelley, Wine Advocate (April 2022)
87% Cabernet Sauvignon, 13% Merlot. Aged 18 months in oak barrels (80% new).
Deep, crimson hue. Lifted, bright and intense, the accent on the fruit. Both complex and satisfying on the nose. Crème de cassis and spice notes. There are layers of fruit on the palate, but there is more freshness and poise than in 2018. Plentiful tannins provide shape and length. It's close to 2016 in style but needs a little more persistence.
Drink 2030 - 2050
James Lawther MW, JancisRobinson.com (March 2023)
87% Cabernet Sauvignon, 13% Merlot. The highest ever proportion of Cabernet.
Blackberries and blueberries with stone and graphite. Flint and black licorice, too. So perfumed. Full-bodied, very long and linear with incredible length. The new 1990, but better crafted. Chewy, yet so tailored and wonderfully proportioned. Freshness and elegance. Wonderful depth.
Try after 2026
James Suckling, JamesSuckling.com (December 2022)
The bouquet enchants by its expression of pure, crunchy fruit and florality without a trace of oakiness despite barrel-aging with 80% new wood. Some touches of graphite and subtle spices come into the aromatic mix. On a par with the great 2016, this stunning wine has a palate that combines fleshy, velvety texture and linearity as well as remarkable length, and provides convincing testimony of the progress achieved by the estate’s technical team.
Drink 2025 - 2070
Yohan Castaing, Decanter.com (December 2021)
Based on 87% Cabernet Sauvignon and 13% Merlot raised in 80% new French oak.
The 2019 Château Pichon-Longueville Baron is pure class and just a beautiful, seamless Pauillac that does everything right. Revealing a deep purple hue and textbook notes of blackcurrants, smoked tobacco, freshly sharpened pencils, and liquid violets, it shows the more medium—to full-bodied, elegant style of the vintage yet is brilliantly concentrated. It has a supple, layered mouthfeel, ripe yet building tannins, and a great, great finish.
It's more open and expressive than Mouton and shares plenty of similarities with Comtesse's layered, supple, perfectly balanced, and classy style. It unquestionably already offers pleasure today (and it's a good time to try a bottle, as I wouldn't be surprised to see it close down), but it will need a decade to hit maturity, and it will be a 50-year wine.
Drink 2032 - 2072
Jeb Dunnuck, JebDunnuck.com (April 2022)
About this WINE
Chateau Pichon Baron
Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.
AXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.
The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. They require cellaring for at least 10 years.
Pauillac
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.
For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.
Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.
Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.
Cabernet Sauvignon blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Based on 87% Cabernet Sauvignon and 13% Merlot raised in 80% new French oak.
The 2019 Château Pichon-Longueville Baron is pure class and just a beautiful, seamless Pauillac that does everything right. Revealing a deep purple hue and textbook notes of blackcurrants, smoked tobacco, freshly sharpened pencils, and liquid violets, it shows the more medium—to full-bodied, elegant style of the vintage yet is brilliantly concentrated. It has a supple, layered mouthfeel, ripe yet building tannins, and a great, great finish.
It's more open and expressive than Mouton and shares plenty of similarities with Comtesse's layered, supple, perfectly balanced, and classy style. It unquestionably already offers pleasure today (and it's a good time to try a bottle, as I wouldn't be surprised to see it close down), but it will need a decade to hit maturity, and it will be a 50-year wine.
Drink 2032 - 2072
Jeb Dunnuck, JebDunnuck.com (April 2022)
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