The 2019 d'Issan is a beautifully complex wine. The aromatics alone are beguiling, but that is just the beginning. Readers will find a powerful, layered Issan that is going to need at least a few years to start shedding some of its formidable tannin. Hints of dried rose petal, mint, blood orange, spice and star anise give the 2019 its gorgeous, beautifully lifted personality. Give this a few years, and watch what happens.
Drink 2029 - 2049
Antonio Galloni, vinous.com (Feb 2022)
The bigger, more structured Margaux have closed down over ageing, as is the case here with Issan - less exuberant than during En Primeur, but showing concentration, controlled power and beautiful cassis and bilberry fruits. Skilful and deft weaving together of tannins and fresh acidities to cradle the fruit, with a voluptuous creamy mid palate as it opens. Impressive depths, decades of life ahead. 50% new oak, 45% of overall production. Harvest September 25 to October 11.
Drink 2028 - 2044
Jane Anson, janeanson.com (Oct 2021)
Deep garnet-purple in color, the 2019 D'Issan soars out of the glass with expressive scents of baked red currants, warm cassis and black cherry compote with hints of powdered cinnamon, potpourri, Provence herbs and aniseed plus a waft of fallen leaves. The medium-bodied palate is elegantly played with bags of fresh, vibrant black and red berry flavors and a firm line of ripe, grainy tannins, finishing with an invigorating lift.
Lisa Perrotti-Brown, Wine Advocate (Jun 2020)
Fresh currants and raspberries pop out of the glass, together with oranges and cedar. Such purity of fruit in the nose. Full-bodied, yet so refined and vertical. It goes deep and long with tight, compressed tannins that are pure and exciting. Really tight and focused. Precise. Try after 2026.
James Suckling, jamessuckling.com (Jul 2021)
Stylish nose, feels polished and poised. A svelte style with satiny tannins and such depth of flavour - intense but nuanced with perfumed edges and red and black cherry flavours. You feel the sculpting of the fruit, there are layers of flavour and with good support round the edges and softly chewy tannins. Such a long finish too, really goes on and on. I love it, you get the power without doubt but it's very neatly packaged right now with a smoothness and clarity that's impressive.
Drink 2025 - 2045
The flagship 2019 Château D'Issan offers more elegance and purity, with terrific cassis, black cherry and blueberry fruits supported by lots of violet, chocolate, and gravelly minerality. Balanced and medium to full-bodied, it has a solid spice of acidity as well as the lush, sexy, seamless style of the vintage. It's straight-up classy juice that's going to have a broad drink window.
Jeb Dunnuck, jebdunnuck.com (Nov 2020)
About this WINE
Ch. d`Issan is a Third Growth Margaux property that produces about 100,000 bottles each year. Its richly aromatic and silky-textured Clarets are often amongst the best of the appellation.
The estate’s history dates back to the 1152 when the wine was officially served at the wedding of Eleanor of Aquitaine to King Henry II, the beginning of a special relationship between Bordeaux and England. The d’Essenault family owned the estate over five generations and rebuilt the existing château at the end of the 16th century. Surrounded by a moat, it is one of the oldest châteaux in the region and is frequently described as the most romantic in the Médoc.
In 1945 the Cruse family – already established in the Médoc for more than 150 years – purchased the property. Today Emmanuel Cruse runs the estate with the Lorenzetti family (owners of Chx Pédesclaux and Ladouys). They own 44 hectares in Margaux, planted with 62 percent Cabernet Sauvignon and 38 percent Merlot. The wine spends between 16 and 18 months in oak (around 50 percent new).
If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.
The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.
Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.