2019 Guidalberto, Tenuta San Guido, Tuscany, Italy
Plum, currant and fresh-herb aromas follow through to a medium to full body, firm and silky tannins and a long, linear finish. It’s clear and already delicious, but another year or two will improve it.
James Suckling, jamessuckling.com (Oct 2021)
Tim Jackson, jancisobinson.com (March 2021)
About this WINE
Sassicaia is today one of the most sought-after fine wines in the world. This is largely because of the vision, energy and drive of proprietor Mario Incisa della Rocchetta.
The Sassicaia estate at Bolgheri came from Mario Incisa della Rocchetta's wife's family who had owned land there since 1800 - the name Sassicaia means,place of many stones, and the gravelly soil has been compared to those found in the Médoc. He planted Cabernet Sauvignon and Merlot and engaged the services of Piero Antinori`s winemaker, Giacomo Tachis.
Sassicaia's first vintage was released to universal acclaim in 1968. Sassicaia is now widely accepted as one of the world`s greatest Cabernet Sauvignon wines and made history recently, being the first single wine to be granted its own DOC. The wines of Sassicaia combine intense notes of cassis and cedary elegance, with extraordinary power and length.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Delicious rich fruit on the nose with notes of blackcurrant, red fruits and spice. Lovely and so drinkable on the palate, mouth-filling ripe Cabernet fruit softened by red-fruited Merlot, cut by crisp acidity and delightfully fine-grained tannins. This really is a splendid wine for the money and will drink as soon as it lands but is capable of ageing for a decade or more from the vintage.
Chris Pollington, Private Account Manager (April 2021)
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