2019 Volnay, Les Echards, Domaine Sébastien Magnien, Burgundy

2019 Volnay, Les Echards, Domaine Sébastien Magnien, Burgundy

Product: 20198019527
Prices start from £38.00 per bottle (75cl). Buying options
2019 Volnay, Les Echards, Domaine Sébastien Magnien, Burgundy

Description

Sébastien has 0.13 hectares here, from the top of the vineyard where it touches the Premier Cru Ronceret; he’s made just two barrels. Although manipulating such small volumes isn’t easy, he has trialled 50% whole-bunch, feeling it’s better suited to fruit from these lower vineyards. With aromas of blackcurrant coulis and violets, this is silk-textured and very appealing. Drink 2022-2030.
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Critics reviews

Neal Martin, Vinous88-90/100
Neal Martin, Vinous88-90/100
The 2019 Volnay Les Echards, from vines located just under La Ronceret and matured in one-third new oak, has a lively bouquet of red currant and cranberry scents, a touch of rose petal emerging with time. The well-balanced palate features sappy red berry fruit laced with brown spices and clove. There is still some new wood to be assimilated on the finish, so afford this Volnay 2–3 years in bottle.
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About this WINE

Sebastien Magnien

Sebastien Magnien

No relation to the Côte de Nuits Magniens, young Sébastien comes instead from Meloisey in the Hautes Cotes de Beaune – a village whose wines were as well thought of as those of Volnay in the 14th century, and were served at the coronation of King Philip II Augustus in 1180.

However to be in the thick of things Sébastien has transferred headquarters to revamped cellars in the middle of Meursault. White wines come from the Hautes Côtes, St Romain and Meursault, the red wines from Volnay, Pommard and the Hautes Côtes including an excellent Clos des Perrières from Meloisey.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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