2019 Cheval des Andes, Mendoza, Argentina

2019 Cheval des Andes, Mendoza, Argentina

Product: 20198024556
Prices start from £408.00 per case Buying options
Place a bid
2019 Cheval des Andes, Mendoza, Argentina

Description

More complexity here than the 2017 and 2018 with Bordeaux-esque notes of graphite, smoke and pepper joining the classic malbec notes of rich dark fruit on the nose. Fabulous depth and concentration, coupled with elegance and refinement on the palate, surprisingly claret-like with great balance between fruit, acidity and ripe, fine tannins. This is an excellent wine which will repay some time in the cellar.

Drink 2024-2038.

Chris Pollington, Senior Account Manager, Berry Bros. & Rudd

Read more

wine at a glance

Delivery and quality guarantee

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Find out more.
You can place a bid for this wine on BBX
Place a bid
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 14 cases £408.00
En Primeur Limited availability
En Primeur Limited availability
3 x 150cl magnum
Berry Bros. & Rudd BB&R 2 cases £408.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Wine Advocate98/100
James Suckling97/100
Decanter96/100
Jane Anson96/100
Wine Advocate98/100

The 2019 Cheval des Andes had a more reductive vinification and élevage, making the wine a bit shy and in need of time to open up, as one of their objectives was to make it more age-worthy. Another objective is to get to a 50/50 blend of Malbec and Cabernet Sauvignon, which they achieved in this vintage for the first time, going back to the initial character of the wine that was the idea of Argentinean winemaker Roberto de la Mota; so, they are closing the circle and going back to the initial idea, with more implication from the Cheval Blanc team. This is the first vintage fully under the charge of the new French winemaker, Gerald Gabillet, who fermented by plot, isolating some specific parts of the vineyard, like the borders where you tend to get higher yields because of the irrigation. It matured in 225- and 400-liter oak barrels and in oak vats. They used more barrels and vats from Stockinger, which they like and rotate; the wine spends an average of 13 to 14 months in oak, but some lots get 11 months and others get 16. 2019 was a mild vintage, cooler than 2017 and warmer than 2018, with rain at the right time, which helped to avoid hydric stress, and without extremes (which they had in 2020 with three weeks of extreme heat).

The wine is young and tender and a bit oaky, which Gerald attributed to the reductiveness; it's ripe without excess, with around 14.2% alcohol, mellow acidity and velvety tannins. There's more Cabernet here, so the aromatic expression can be something between 2017 and 2018, but Cabernet marks the palate a lot and makes the wine more age-worthy, as it provides the structure and length that the Malbec lacks. So, the wine might be less accessible when young and should develop slowly in bottle. It's tasty and supple and has the ingredients and the balance for what they are aiming for. In the following vintages, they follow this path, and Gabillet feels that having more precision allows the wines to reflect the differences between vintages better. They keep producing around 100,000 bottles. It was bottled in late January 2021. The way they want to describe the wine is the Argentinean expression of Cheval Blanc. And I can only agree.

 

Drink 2023 - 2035

 

Luis Gutiérrez, Wine Advocate (Aug 2022)

Read more
James Suckling97/100

A refined but spicy Cheval, showing charcoal, blueberries, wild herbs, lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet, spices and sweet blue fruit at the end. Long and subtle. Drink or hold.

James Suckling, jamessuckling.com (Apr 2022) Read more

Decanter96/100

Smooth and so seductive, I love the texture here, supple but silky. Tannis give structure and support and the focus is on perfumed red and black fruits with a richness and concentration yet liveliness from sharp acidity. It doesn't feel at all heavy but sintilates with fragrance and freshness. Easy to drink, lovely detail on show - blackcurrants, red cherries, violets with vanilla and liquorice hints. Very smooth and charming while still being a full wine. This has extreme delectability. Great winemaking on show.

Drink 2025 - 2045

Georgina Hindle, Decanter.com (Aug 2022) Read more

Jane Anson96/100

Rich powerful black cherry and bilberry fruits that almost perform the role of tannins, with flesh and juice but also solidity, concentration and texture. Balanced, exudes confidence as it opens and deepens in the glass, excellent quality and a real highpoint in the progression of Cheval des Andes. First time to have equal amounts of Cabernet Sauvignon and Malbec, with reductive winemaking that puts the emphasis on floral framing, layered up with grilled oak, cocoa bean and liqourice. Tasted twice.

Drink 2026 - 2042

Jane Anson, janeanson.com (Jun 2022) Read more

About this WINE

Cheval des Andes

Cheval des Andes

Described as a ‘New World Grand Cru’, Cheval des Andes is a high-end wine project that is a collaboration between Terrazas de los Andes and Pierre Lurton of Cheval Blanc.  The joint venture was proposed by Pierre Lurton in 1999 when he realized the potential for top quality wines that existed in certain sites in Mendoza.  Lurton was eager in connecting again with the grape of Saint Emilion’s past: Malbec. A grape that was decimated by phylloxera in the 1860s from its position as one of the most important varieties in Saint Emilion and Pomerol.  It has since been reincarnated at Cheval des Andes in an un-grafted form in Argentina, producing some of the world’s best Malbecs in recent years.  Cheval des Andes wines are a blend of Malbec and Cabernet Sauvignon grapes from the high elevation, old vine vineyard "Las Compuertas" near Mendoza. 

To Lurton, Cheval des Andes is an “exotic wine with a Bordelais touch”.  To Nicolas Audebert, its winemaker and a French ex-pat who used to make Krug and Veuve Clicquot, it’s the “best of two worlds: a combination of the intensity of Argentinian fruit but dressed in a very elegant way with that French style”.

Find out more
Mendoza

Mendoza

With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.

Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec

Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon

The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.

Find out more
Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

Find out more