2019 Côtes du Rhône Villages, Blanc, Visan Native, Dieu-le-Fit, Domaine Rémi Pouizin, Rhône
About this WINE
Remi Pouizin
Rémi and Geraldine Pouizin of Domaine Dieu-le-Fit are at the top of their game. Demeter accredited from 2016, we are delighted to be working with them for our Own Selection Côtes du Rhône. Rémi inherited most of his vineyards from the property known as Fourmente, where he built his own winery. Their wines are given branded names as they are essentially assembled from different plots. Red clay and pudding stones are at the lower altitudes, then “saffre” (sandstone) is just above the village itself. The more varied garrigue-strewn soils sit on the plateau heading in the direction of Rasteau.
Working organically is part of Rémi’s family philosophy; his grandparents grew fruit and vegetables organically in the 1960s. Rémi insists, “If I can drink a product, I am happy to put it on my vines. If it would be poisonous to me, it doesn’t go anywhere near them.” Clearly, there is honesty and integrity in everything the couple does.
Grenache Blanc/Garnacha Blanca
Grenache Blanc is a white grape variety closely related to the more widely known red grape, Grenache Noir (or Grenache). It is believed to have originated in Spain, specifically in the Catalonia region, but it has spread to many wine-producing areas worldwide.
Grenache Blanc is appreciated for its versatility and ability to adapt to various climates and terroirs. The grape typically produces aromatic wines with floral and fruity notes, including flavors of green apple, pear, citrus, and sometimes tropical fruits. In some cases, the wines may also showcase herbal or mineral undertones.
The grape is grown in several wine regions worldwide, with notable plantings in France (particularly in the Rhône Valley and Languedoc-Roussillon regions), Spain, the United States (especially in California), Australia, and South Africa.
Grenache Blanc is often used in both single-varietal wines and as a blending component in white blends. When used in blends, it can add body, richness, and aromatics to the final wine. It is also commonly blended with white Rhône varieties like Roussanne and Marsanne to create aromatic and complex wines.
Its crisp acidity and fruity character make it a versatile wine for food pairing. It pairs well with various dishes, including seafood, salads, roasted chicken, Asian cuisine, and Mediterranean dishes.
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