The 2019 Asphodele de Climens has a pretty green apple and Anjou pear nose, well-defined with good intensity. The palate is well-balanced with a crisp gooseberry and nettle entry, touches of white tea and quite a complex finish. Very fine if early drinking. Tasted blind at the Southwold annual tasting.
Drink 2024 - 2040
Neal Martin, Vinous.com (January 2023)
This is only the second vintage of this dry white wine made from the Chateau Climens's vineyard in Sauternes, in collaboration with Pascal Jolivet from Sancerre. It is 100% Sémillon, fermented and aged in stainless steel. The nose has a lovely, soft-spoken restraint, offering notes of lemon peel, fresh hay, Bosc pears and paraffin wax with touches of coriander seed, honeysuckle and toasted almonds.
The medium-bodied palate has beautifully understated savory and mineral nuances accenting the citrus and spiced pears flavors with a lively line of freshness and a satiny texture, finishing long and perfumed. I'm seriously smitten by this uniquely fragrant, uncontrived style of dry white coming from Sauternes—bravo!
It is delicious right now, but I'd like to see what this does with 5+ years of cellaring. As with Chateau Climens, this wine is certified both organic and biodynamic.
Drink 2020 - 2025
Lisa Perrotti-Brown, The Wine Advocate (September 2020)
Mealy nose with a definite suggestion of Sémillon waxiness. Lovely rich palate entry. Quite an extraordinary wine in that it’s light in alcohol, sweetness and acidity – yet tastes like Sauternes/Barsac in so many ways. Not having been able to make any sweet 2021, Climens deserves our support!
Much more interesting than the BBR Loire whites at the same price, it’s sui generis. It seems to have gained in interest.
Drink 2021 - 2025
Jancis Robinson MW, JancisRobinson.com (June 2022)
A crystalline and mineral-touched nose - apple skin, lemongrass and white flowers. Just so pure and lifted with notes of elderflower and rose, reminding me of an English garden. This is so complete on the palate, fleshy but well-defined, with a soft honey edge supported by stone fruit and a clear minerality.
Excellent acidity, it's quite a 'white' style, not exuberant but nicely refreshing and inviting. Clear, bright and lively, but simultaneously a soft powdery minerality gives it a texture like velvet that sweeps across the tongue. Elegant and finessed with a real personality - you wouldn't guess it's from Sauternes or even Bordeaux.
A nice expression of a dry white from the sweet region. Winemaker Pascal Jolivet consultant.
Drink 2025 - 2044
Georgina Hindle, Decanter.com (January 2022)
About this WINE
Château Climens is the leading property in Barsac, Bordeaux and produces one of the greatest sweet wines in Bordeaux.
It can trace its history back to the 16th century and was bought by Lucien Lurton in 1971. It has been owned and managed by Berenice Lurton since 1992. Climens is located in the south of the Barsac appellation, just outside the small village of La Pinesse - the vineyards (Sémillon 100%) lie on the highest point in Barsac (20m above sea level) on a gravel/sand topsoil and a limestone/clay subsoil. Yields at Climens are tightly restricted and the wine is barrel-fermented and then aged in small oak barriques (one third new) for 22 months.
If d`Yquem is the epitome of power and concentration, then Climens is the epitome of delicacy, finesse and complexity. The wines from the best vintages can last for up to 50 years. Climens is classified as a Sauternes 1er Cru Classé
Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.
There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.
The leading producers are Châteaux Climens and Coutet, with Châteaux Nairac, Doisy-Daëne and Doisy-Vedrines making good value, attractive wines.
The main grape for Sauternes and particularly successfully grown in Australia's Hunter Valley. Hunter Valley Sémillon is one of Australia’s iconic and unique wines, totally unlike any wine produced elsewhere in the world from the same grape variety.
In youth the wines are quite citrusy and fresh, but are generally perceived to gain hugely in complexity as they age and are deemed to be best drunk when at least 5 years old, frequently lasting for 10 or more years. Unusually for Australia, the alcohol levels rarely exceed 11.5%.
In Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the great long-lived dry whites of Graves as well as the great sweet wines of Sauternes. It is high in alcohol and extract and relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes. It responds well to oak ageing and, while having a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.