Crushed black cherries and hints of wild strawberry waft up from the 2019 Rosso di Montalcino, with smoky minerals and savory herbs evolving in the glass. Its textures are fleshy and soft, caressing the senses with ripe red fruits, as brisk acids create a juicy expression.
Nothing is out of place in this high-energy, fun and fruit-forward Rosso, which finishes wonderfully fresh, framed by a hint of tart berries clinging to the palate.
Drink 2022 - 2025
Eric Guido, Vinous.com (November 2020)
About this WINE
Casanova di Neri
Casanova di Neri are one of the region’s foremost producers of a more modern or international style of Brunello. Characterised by rich, unctuous, dark fruit and of cool, fine tannins and succulent yet refined oak framing the wine beautifully.
Tenuta Nuova is a single vineyard wine selected from one very special part of their seven vineyards. The family’s intention was to encapsulate as closely as possible the unique terroir and microclimate that this special vineyard enjoys.
Something is clearly working very well here, as the wine is hugely popular around the world but its level of critical acclaim is hugely consistent: it not been scored less than 95 points by The Wine Advocate since before 2010.
James Suckling, who largely made his name with his analysis of the region many years ago, has only once dipped below 95 points over the same period.
Rosso di Montalcino
Rosso di Montalcino is a large Tuscan DOC, to the far south of the Chianti Classico region, which has been classified since 1983.
The wines are fruity, soft, light and forward-maturing. They come from Sangiovesse vines outside the finer Brunello di Montalcino DOCG, harvested at up to 62 hl/ha, or from declassified Brunello fruit (often from young vines) in which case the yield must be the same as Brunello wines, at 55 hl/ha.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.