2019 Blaufränkisch, Lutzmannsburg, Alte Reben, Moric, Burgenland, Austria
Although this is already fragrant, the bouquet only hints at the enormous depth of this super-elegant Blaufrankisch red. So graceful and refined, it redefines what the red wines of this grape can be. The giant structure is buried beneath a mountain of ripeness. Then the finish hits you like a lightning strike. Enormous aging potential. Drink or hold.
James Suckling jamessuckling.com (Feb 2022)
About this WINE
While the Velich family have stuck faithfully to the traditional Austrian line of making white wines, Roland broke away in the ‘90s to create his own enterprise making reds from the Blaufränkisch variety.
The project was called ‘Blaufränkisch Unplugged’. Under the ‘Moric’ label, Roland released his first wine with the 2001 vintage, albeit only a couple of thousand bottles. The fruit is drawn from the relatively unknown (Mittel) Burgenland region, an hour’s drive due south-east of Vienna on the Hungarian border.
In fact this ancient Pannonian region only became part of Austria in 1921, hence why the Hungarian influence remains strong; the grape is called Kekfrankos across the border. Roland sets out to make tiny quantities of ‘terroir’ wines, allowing the grape to express the rich minerality of the mica slate, clay and limestone hills overlooking the Nieusiedlersee Lake; notably around the communes of Neckenmarkt and Lutzmannsburg.
He does this through ruthless fruit selection from high density old vineyards, minimal intervention during vinification, and elevage in large oak…delivering a wine the combines the pleasure of Piemontese Nebbiolo and Burgundian Pinot Noir.
Burgenland lies on the Hungarian border on the far east of Austria, and accounts or about a third of all Austrian wine output. It is mostly known for its reds and sweet white wines. It is one of the four broader regions in the Austrian wine appellation system- the others being Lower Austria (Nieder- Österreich), Steierland and Bergland Österreich (in western Austria).
The region encompasses 4 sub-regions: Mittelburgenland, Sudburgenland, Neusiedlersee-Hugelland and Neusiedlersee with its world-famous, botrysised sweet wines.
In Neusiedlersee, the climate conditions in the Pannonian plains - hot, dry summers and cold winters - together with the temperature-regulating influence of the Neusiedlersee lake, bring about long ripening periods. High humidity and autumn fog aid in bringing about the noble Botrytis rot, which forms the basis of top quality sweet wines such as Beerenauslese (BA) and Trockenbeerenauslese (TBA).
The leading red grape variety in the broader region is Blaufränkisch, exude a mineral-based spicy flavour. Elegant and aromatic dry whites, mainly from the Pinot family, make their mark as well.
The Blaufränkisch grape thrives on the clay and fossil rich soils of Burgenland in Austria. It reminds slightly of the Nebbiolos of Piedmont, with their grace and guile, and it is indeed a great alternative to Nebbiolo, Pinot Noir, or Syrah.
Add to wishlist
This is the next step in the single vineyard production coming exclusively from Lutzmannsburg vineyards. Made from components of eight different sites within LUtzmannsburg, this is the pinnacle of Moric’s production. Offering exceptional aging potential for decades it can be drunk now. This is Moric showcasing the very best of the talent, skill and passion.
Inviting and enticing on the nose. Slightly closed initially, but then gentle wafts of delicate violet and rose combined with fennel and five spice remind you this is a seriously good wine. The palate has fantastic levels of red cherry, red current but fine tannins that grow. The length keeps coming, wave after wave of red fruit and the spice. Winking to you knowing the potential to come with some bottle age. Unique and spectacular.
Chris Hanssen, Account Manager, Berry Bros. & Rudd (Aug 2022)
wine at a glance
Delivery and quality guarantee