2019 Penfolds, Bin 149 Cabernet Sauvignon, Wine of the World
The 2019 Cabernet Sauvignon Bin 149 saw 100% new oak, 80% French and 20% American. The fruit here is really powerful and drives the wine through the front palate, middle and finish. It is concentrated and long and undeterred. This is seriously smart and shows precision and detail in both the winemaking and fruit.
The three Californian wines form an equal step up each time of quality, concentration and complexity—as it should be, frankly—which makes for very satisfying drinking. It contains 10.9% Australian Cabernet Sauvignon (a blend of A1 grade Coonawarra and Barossa Valley). This will drink very well early, but it will also cellar gracefully for over a decade or more. My assessment of the blend in this instance is that the sweetness of the American and Australian fruit find simpatico with one another—the dovetail is seamless.
Drink 2022 - 2042
Erin Larkin, Wine Advocate (July 2022)
The experiment to forge a dual-hemisphere expression of Cabernet Sauvignon, with tightly wound Napa Valley fruit piqued by a 10.1% addition from various regions of South Australia, remains a curious work in progress. Its ambition appears to be forging a lean, energetic vision of separate forces, so we see a sweet 'n' sour tussle of red berries sliding on a silky palate until the blackberry grip of the Napa fruit takes hold, finishing much more powerfully that its svelte entry suggests.
Drink 2022 - 2036
David Sly, Decanter (June 2022)
Very deep colour. Fresh and sleek. Certainly seamless and already great fun. Aromatic and just nicely dusty on the finish.
Drink 2022 - 2036
Jancis Robinson MW, jancisrobinson.com (June 2022)
About this WINE
Penfolds enjoys an iconic status that few New World producers have achieved. Established in 1844 at the Magill Estate near Adelaide, it laid the foundation for fine wine production in Australia.
The winemaking team is led by the masterful Peter Gago; it has the herculean task of blending the best wines from a multitude of different plots, vineyards and regions to create a consistent and outstanding range of wines. Its flagship wine, Grange, is firmly established as one of the finest red wines in the world.
Under Gago’s stewardship, the Penfolds range has evolved over time. Winemaking has moved away from New World heat and the sort of larger-than-life style that can mask individuality; the contemporary wines instead favour fine balance and typicity for the region or grape.
At 72,000 hectares, South Australia is the engine room of the country's wine industry, responsible for 43 percent of its vineyards and encompassing some of Australia’s most famous fine wine regions.
One of the most important areas in qualitative terms is the Barossa Valley, beginning 50km north-east of Adelaide, and famous for its full-bodied Shiraz, as well as for its Grenache and Mourvèdre. To the east, the cool Eden Valley is home to some really fine Riesling and top-class Shiraz, such as that made by Henschke. To the north of Barossa is the Clare Valley, also a source of good Riesling but home to well-structured reds as well.
South-east of Adelaide lies the delightful vineyard area of the Adelaide Hills, where fine Sauvignon, Chardonnay, Riesling and Pinot Noir are produced by wineries such as Petaluma and Llangibby Estate. Langhorne Creek to the east of Adelaide has earned a reputation for its Cabernet Sauvignon, Verdelho and Shiraz while, between Adelaide and the sea, McLaren Vale is a noted area for red wines.
The unique vineyard region of Coonawarra lies 400km south-east in an area of pure limestone topped by a loose, red topsoil. Cool enough to resemble Bordeaux, this area produces great Cabernets and Merlots and is much in demand. Slightly to the north and to the west lie the regions of Padthaway and Mount Benson respectively, which enjoy similar success as sources of great white wines, especially Chardonnay. Wrattonbully however is known for its fresh, varietally-pure Cabernet Sauvignon and Merlot.
However it’s the less-distinguished Riverland region that accounts for 50 percent of the state’s wine production.
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
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This new 2019 Bin 149 is a true masterpiece of winemaking from Penfolds, rich in luxurious opulence. Its nose offers an intricate tapestry of aromas that immediately captivate the senses: rich in scents of blackberries, fig and dark cherry, which intermingle with notes of liquorice and cigar box.
Fine-grained tannins provide a powerful yet velvety backbone in this blend, crafted from a blend of Napa Valley and South Australian Cabernet Sauvignon. This would be the perfect pairing for a rare ribeye steak, or a slow-roasted lamb shank. While this is very approachable now, it’s one that will reward the patient among us.
Drink 2025 – 2040
Ned Rodgers, Account Manager, Berry Bros. & Rudd (March 2023)
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