About this WINE
Raats Family Wines
Bruwer Raat started Raats Family Wines in 2000. Having carved out a reputation as a New World leader in the production of Chenin Blanc and Cabernet Franc, Bruwer crafts soil-specific wines that embody the unique characteristics of the Stellenbosch wine region.
Amongst the Raats portfolio, Bruwer makes a wine called Mvemve Raats (MR) de Compostella, a collaborative venture with his friend Mzokhona Mvemve that began with the 2004 vintage. Just one wine is made each year: a Bordeaux blend.
The composition changes, because they both taste through barrels and only those that score 90-plus when sampled blind make it to the final blend.
Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.
At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College.
A white grape variety that is believed to have originated in Egypt. It takes its name from a village in the Saone-et-Loire departement where it is grown to produce Pouilly-sur-Loire. It is widely planted around the world though more often as a table grape than for wine production.
It was first planted in Alsace in the 17th century and is generally blended with other grapes and sold as Edelzwicker. The authorities are not keen on the grape and have banned any new plantings. It is a relatively easy variety to cultivate although its naturally high vigour means it is not suited to very dry and very fertile soils.