2020 Château Meyney, St Estèphe, Bordeaux

2020 Château Meyney, St Estèphe, Bordeaux

Product: 20201013153
 
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2020 Château Meyney, St Estèphe, Bordeaux

Description

Cabernet Sauvignon 52%, Merlot 35%, Petit Verdot 13%

Meyney sits immediately next door to Montrose. It shares the same superb exposition to the Gironde, but with different and more varied gravels, and heavy clay. The estate boasts superb Petit Verdot, which forms much of the wine’s complexity. The 2020 presents a countenance of iron and spice, held in a glossy glove of ripeness. The terroir of St Estèphe still pushes through, but then the Petit Verdot lays down its earthy spiciness. There’s a lot going on, all the way to the frisson of the ferric lick at the end.

Drink 2025-2038

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Critics reviews

Jane Anson93/100
Antonio Galloni, Vinous90-92/100
Neal Martin, Vinous91-93/100
Jancis Robinson MW17.5/20
James Suckling93-94/100
Vinous91-93/100
Jane Anson93/100
A punch of bright plummy fruits, a little austere on the finish but one that you feel will age well. Mocha and coffee bean through the mid palate, keeping things moving right along at a fair pace, with a generous handful of rosemary and sage spice on the finish. Harvest 16 September to October 1. Always one of the real value picks in St-Estèphe.

Drink 2025 - 2038

Jane Anson, Decanter.com (May 2021) Read more
Antonio Galloni, Vinous90-92/100
The 2020 Meyney is a very pretty if somewhat understated wine. In 2020 it has a bit less opulence than in the recent past, but that's not a bad thing at all. Silky, elegant and refined, featuring aromatic red fruit character, gravel, cured meat, scorched earth, spice, crushed rocks and rose petals.

Drink from 2026 to 2028

Antonio Galloni, Vinous (June 2021) Read more
Neal Martin, Vinous91-93/100
The 2020 Meyney has a lively, quite powerful nose delivering plenty of blackberry, boysenberry and briar scents, plus touches of freshly tilled loam and wilted iris flower; I appreciate how forthright this is. The palate is medium-bodied with grippy tannins and graphite-laced blackberry. Quite citric toward the finish, showing Pauillac-like pretentions. This is a classy Saint-Estèphe from Meyney that will age with style.

Drink from 2025 to 2045

Neal Martin, Vinous (May 2021) Read more
Jancis Robinson MW17.5/20
Cask sample taken 26 April. 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. Merlot was picked 16 to 24 September, Petit Verdot was picked 23 September, Cabernet Sauvignon was picked 24 September to 1 October. Cold soak and some malo took place in new barrels. Matured in barriques (35% new). Dark, lustrous crimson. Really very glamorous indeed. Ripe but fresh nose with an interesting balsam note. Smooth as satin initially on the palate with the savoury tannins (actually there in abundance) just nudging onto the palate at the end, which is dry but not drying. Very long and rather splendid on the finish with St-Estèphe’s stoniness evident. Very smart indeed with no concessions to simple sweetness.

Drink 2028 – 2046

Jancis Robinson MW, JancisRobinson.com (April 2021) Read more
James Suckling93-94/100
A firm, intense red Bordeaux with blackcurrants and purple fruit, as well as hints of walnuts and some sweet tobacco. It’s full-bodied and dense with layers of fruit and tannins.

James Suckling, jamessuckling.com (April 2021) Read more
Vinous91-93/100
The 2020 Meyney has a lively, quite powerful nose delivering plenty of blackberry, boysenberry and briar scents, plus touches of freshly tilled loam and wilted iris flower; I appreciate how forthright this is. The palate is medium-bodied with grippy tannins and graphite-laced blackberry. Quite citric toward the finish, showing Pauillac-like pretentions. This is a classy Saint-Estèphe from Meyney that will age with style.

Drink 2025 - 2045

Neil Martin, vinous.com (April 2021) Read more

About this WINE

Château Meyney

Château Meyney

Château Meyney is located in the wine appellation of St Estèphe and is owned by Domaines Cordier. The 49ha property produces on average 30,000 cases per year. Located in the east of the appellation, next to Château Montrose, Meney has a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds.

Meyney's vineyards (Cabernet Sauvignon 70%; Merlot 24%; Cabernet Franc 4%; Petit Verdot 2%) lie on clay-gravel soils. Vinification includes 15 months' wood ageing, 30% new oak.

Meyney is classified as a Cru Bourgeois.

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St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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