2020 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy

2020 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy

Product: 20201101027
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2020 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont, Italy

Description

This is a blend of two sites. Neviglie, near Barbaresco, is where Marcarini grow their Moscato; this site provides a third of the blend, counterbalanced by fruit from La Serra in Barolo. Manuel ages this is his newer barrels, to give Barbera some tannin. A distinctive hint of Lapsang tea comes from the Neviglie, while La Serra adds a plush ripeness. This is a wine of pure pleasure. Drink 2022-2028.

Mark Pardoe MW, Wine Director, Berry Bros. & Rudd (Mar 2022)

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6 x 75cl bottle
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About this WINE

Marcarini

Marcarini

Few views in Barolo can compete with the one from the terrace in front of the Marcarini winery in La Morra, encompassing most of the region’s communes and vineyards. Look to the east and the south, and you’ll see Barolo’s modest size cradled in the crescent of the Italian Alps. Its complex topography of rounded hills can be absorbed with one sweep of the eye. 

It is fitting that Marcarini occupies this prime location; in many ways, the domaine represents both the region’s traditions and its future. Under the watchful eye of owner Manuel Marchetti, these wines are paradigms of traditional Barolo, with long fermentations and macerations, and ageing in ancient large botti. But, with his children Elisa and Andrea now playing an increasing role, the Barolo Classico is now offered as Commune di La Morra, with more wine from La Serra included. The famed Brunate also receives an extra year in bottle before release. 

When asked to give his opinion on the 2018 vintage, Manuel was succinct: “Don’t believe the journalists!”. He believes this is a lovely vintage, with the detail of ’16 and the warmth of ’17. With all his vineyards in La Morra, there was no frost damage (barring a few vines at the bottom of the hill), nor mildew pressure, despite the wet spring. The berries were generous, and the wines are supple – accessible but still suave and complete. The most evident markers of the vintage are the open and supportive tannins. There is no toughness; these are among the silkiest tannins that Manuel has ever witnessed. 

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Dolcetto d'Alba

Dolcetto d'Alba

Dolcetto d'Alba is a DOC zone producing wines exclusively from the Dolcetto grape. D'Alba is one of the seven Dolcetto zones in Piedmont, the others being Acqui, Asti, Diano d' Alba, Ovada and Dogliani, as well as the less significant Langhe Monregalesi. D'Alba is regarded as the finest-quality zone of all for Dolcetto.

Dolcetto is an important Piedmontese grape, and the antithesis of Nebbiolo. It ripens a month earlier and produces wines that are low in acid yet high in tannins. Planted on the sites spurned by Nebbiolo and Barbera, Dolcetto is most suited to the light, white, sandy, calcareous tufa soils that are common in and around Barbaresco. It is generally made in an unoaked style to accentuate its natural violet perfume and juicy, bitter cherry and almond fruit. Dolcetto d’Alba is the grape’s most highly-regarded incarnation and makes the perfect antipasti wine.

Recommended producers: Diano, Dogliani

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Barbera

Barbera

Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The majority is sold simply as Barbera del Piemonte, but the best wines are the DOCs, Barbera d'Alba and Barbera d'Asti. It ripens late (after Dolcetto but before Nebbiolo).

The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.

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