About this WINE
Denis Jamain, Reuilly
Denis Jamain owns 15ha of vineyards in the Loire wine appellation of Reuilly, about 10% of the entire appellation. The vines are planted on gentle slopes of limestone and clay.
The estate applies the principles of la lutte raisonée. Denis works with the three permitted varieties of Sauvignon Blanc, Pinot Gris and Pinot Noir.
The domaine‘s wines are vinified in a very modern, temperature-controlled winery which is equipped with thermo-regulated stainless steel vats. Each vineyard parcel is vinified separately with full traceability.
Reuilly
The Reuilly wine region is situated in the department of Cher, in the eastern part of the Loire Valley in France. It is a relatively small wine appellation, covering an area of about 200 hectares (494 acres) of vineyards.
The main grape variety in Reuilly is Sauvignon Blanc, which produces dry, crisp, and aromatic white wines. These wines are known for their fresh citrus and floral aromas, vibrant acidity and mineral-driven character. Reuilly Sauvignon Blanc is often compared to the renowned Sauvignon Blanc wines from the neighbouring region of Sancerre.
In addition to Sauvignon Blanc, Reuilly also produces a small amount of red and rosé wines. The red wines are made primarily from Pinot Noir, while the rosé wines are typically produced from Pinot Gris or Pinot Noir grapes. These red and rosé wines offer fruity flavours, light to medium body, and a refreshing character.
The Reuilly wine region benefits from a continental climate with cool temperatures and moderate rainfall. The soils in the area are diverse, featuring a combination of limestone, clay, and sandy gravel. This terroir contributes to the distinct characteristics found in Reuilly wines.
The winemakers in Reuilly are committed to sustainable viticultural practices, including organic and biodynamic farming methods. They strive to preserve the natural environment and produce wines that express the region's unique terroir.
Reuilly wines are often enjoyed as young and vibrant, showcasing the freshness and purity of the Sauvignon Blanc grape. They pair well with seafood, goat cheese, and light salads. The red wines of Reuilly can be enjoyed slightly chilled and are a good match for grilled poultry, charcuterie, and mushroom-based dishes.
Pinot Gris/Pinot Grigio
A first class grape variety grown in Alsace, where it is known as Tokay Pinot Gris, and in Italy, where it is called Pinot Grigio. In Alsace it is best suited to the deep, clay rich soils found in the north of the region where it produces richly honeyed, dry whites as well as superb sweet late harvest wines. At its best it combines the heady perfume and rich aroma of Gewürztraminer with the acidity one associates with Riesling. It ages very well, developing rich buttery characteristics.
In Northern Italy Pinot Grigio produces many thin undistinguished dry whites. However it comes into its own in Friuli-Venezia and the Alto Adige, where leading producers such as Alvaro Pecorari of Lis Neris produce marvellously rounded, elegant, and mineral laden examples. Pinot Gris is now grown with notable success in Oregon in the USA and in New Zealand.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
With a deceptively pale onion-skin colour, this wine opens with ripe aromas of peach, tropical fruit and honey, with a hint of anise. A soft, silky texture on the palate supports more peach and apricot flavours and a touch of apricot kernel, balanced by a juicy acidity. The finish is long, with a subtle spiciness. For spicy food, this is a fantastic alternative to white wines. Ready to drink now.
Barbara Drew MW, Events Manager, Berry Bros. & Rudd (May 2021)
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