Pretty purple with a pink tinge. Agreeable fruit and floral nose of medium density. Quite a weight of the fruit at the front of the palate that then kicks on through.
Jasper Morris MW, Inside Burgundy (October 2021)
An overtly peppery nose of various dark berries and earth nuances leads to supple, round and relatively refined middle-weight flavours that possess an appealing texture thanks to the fine-grained tannins shaping the moderately firm finale. Note that this could be enjoyed soon after release or held for 5 to 7 years first.
Drink from 2026 onward
Allen Meadows, Burghound.com (April 2022)
About this WINE
Domaine Lafarge Vial is a well-established winery in Beaujolais, founded by Frédéric Lafarge and his wife Chantal in the spring of 2014. Situated in the commune of Fleurie, the domaine owns several vineyard parcels in Fleurie and one small adjoining parcel in Chiroubles within the lieu-dit Bel-Air.
The vineyards are traditionally trained in the gobelet method and planted on degraded granite soils. Right from the start, the Lafarges embraced biodynamic practices, mirroring their approach at Domaine Michel Lafarge in Volnay, and they are working towards obtaining biodynamic certification for their Fleurie and Chiroubles wines.
With a focus on producing Cru Beaujolais, the Lafarge family employs the same intensity and artistry as they do with their renowned Domaine Michel Lafarge in Volnay. They own over 4 hectares of Gamay vines, some up to 70 years old, spread across five parcels on steep granitic terrain.
The vineyard management is done manually, using horse ploughing on steep slopes. Winemaker Frédéric Lafarge follows traditional Burgundian vinification techniques, including natural yeast fermentation in open concrete vats, utilizing around 25% whole cluster, and employing gentle extraction with remontage only. The wines undergo a short 12-month ageing process in used oak barrels of 228L and 350L.
Like other established Burgundian producers, who have turned their attention to Beaujolais, the Lafarges emphasize producing wines from specific regional appellations, focusing on Fleurie and Chiroubles. Their dedication to crafting terroir-driven, serious wines has made an immediate impact in Beaujolais, and their commitment to organic and biodynamic practices reflects their belief in sustainable and artisanal winemaking.
Chriroubles is a small, hilly appellation to the west of Fleurie and is Beaujolais at its most attractive, both in terms of the fruity, fragrant wines and the picturesque village from which it takes its name. It is the loftiest, geographically-speaking anyway, of the Crus, with the vineyards high up above the Beaujolais plain. It is probably the lightest and most refreshing too, with silky fruit and great charm.
Chiroubles is best drunk young, in the first 2-3 years of its life although the very finest examples can age well. One of the least known of the 10 Crus, this really is archetypal Beaujolais in the best sense of the word.
A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.
Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.