About this WINE
Rémi and Geraldine of Domaine Dieu-le-Fit are at the top of their game. Demeter accredited from 2016, we are delighted to be working with them for our Own Selection Côtes du Rhône. Rémi inherited most of his vineyards from the property known as Fourmente, where he built his own winery in the centre of the village. They are worthy torchbearers for this increasingly popular village, located in the northern half of the patchwork of named villages, not that far from Vinsobres. Their wines are given branded names because as they are essentially assembled from different plots: red clay and pudding stones are at the lower altitudes, then “saffre” (sandstone) is just above the village itself, then more varied garrigue-strewn soils on the plateau that heads in the direction of Rasteau.
Working organically is part of Rémi’s family philosophy; his grandparents started growing fruit and vegetables organically in the 1960s. Rémi even goes as far as to say, “If I can drink a product, I am happy to put it on my vines. If it would be poisonous to me, it doesn’t go anywhere near them.” Clearly, there is honesty and integrity in everything the couple does.
Both of Rémi’s wines below are from the 2021 vintage. This cool vintage is exceptionally well-suited to Rémi’s juicy, fresh and fruit-forward style – the fact he has just two wooden barrels in the entire winery speaks volumes. It a vintage with an almost luminescent quality to the colour, given the lower juice-to-skin ratio of the restrained growing season. We think both wines are utterly delicious.
Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.
In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.
Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.
Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.