2020 Collines Rhodaniennes, L'Ame Soeur, Syrah de Seyssuel, Stéphane Ogier, Rhône
About this WINE
Domaine Stephane Ogier
The Ogier family had been established growers in Ampuis for over seven generations, but it was only in the 1980s that they began vinifying their own grapes. Stéphane joined the family estate in ’97, working alongside his father Michel, before taking over in 2003.
Heralded as the face of the Northern Rhône’s new generation, Stéphane continues acquiring new parcels and trying new techniques. He brings a Burgundian approach to the region’s terroir from his studies in Beaune. He works with multiple lieux-dits, vinifying each separately and using oak sparingly. This allows the characteristics of each to show. He releases many wines as single lieu-dit bottlings later in the year and others he blends, selecting from different barrels to build a style representative of both his vision and the vintage. Stéphane’s latest investment includes vineyards in Rasteau, Cairanne, and Plan de Dieu in the Southern Rhône, bringing his total land-ownings there up to 50 hectares, all destined for his Côtes-du-Rhône offering.
A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.
It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.
South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.
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This comes from the steep, south-facing, mica-schist soils of the historic Seyssuel vineyards to the north of Côte-Rôtie. This is all about the red fruit: it brims with crunchy redcurrants, red cherries, raspberries and even a hint of red liquorice. Fresh and pure, a touch of bay leaf and sage gives it a further lift.
Drink now to 2030
Georgina Haacke, Wine Buyer, Berry Bros. & Rudd (Mar 2022)
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