2020 Château Angludet, Margaux, Bordeaux
Drink from 2024 to 2040
Neal Martin, Vinous (May 2021)
Drink from 2028 to 2040
Antonio Galloni, Vinous (June 2021)
Julia Harding MW, JancisRobinson.com (April 2021)
Jeb Dunnuck, jebdunnuck.com (May 2021)
Drink from 2026 to 2040
Jane Anson, Decanter (April 2021)
James Suckling, JamesSuckling.com (April 2021)
About this WINE
Château d`Angludet is a Cru Bourgeois property that now regularly produces wines of grand cru classé quality. D'Angludet is located in the Margaux appellation and its vineyards are situated at the 3-way intersection of the Cantenac, Arsac and Labarde communes.
The late Peter Sichel purchased d'Angludet in 1961 and it became his home for the next 37 years. The vineyards and cuverie were in a deplorable condition when Sichel took over and it is due to his sheer will and determination that d`Angludet enjoys its high reputation today.
D'Angludet's 32 hectares of vineyards are planted with Cabernet Sauvignon (58%), Merlot (35%), Cabernet Franc (5%) and Petit Verdot (2%). The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is then aged in oak barriques (25-33% new) for 12 months. The wine is bottled unfiltered.
If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.
The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.
Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.
Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Cabernet Sauvignon 46%, Merlot 42%, Petit Verdot 12%
Ben Sichel aged 30% of the crop in 7-hectolitre amphorae, with the balance in barrel (30% new). The 2020 is denser than ’19, with some concentration from the summer heat in evidence. Merlot was picked earlier for freshness; Petit Verdot does the structural heavy lifting. The bouquet is lush with ripe damson, the palate broad and generous with a touch of mocha. The finish is suave and seamlessly woven, courtesy of the amphorae. It’s a little jewel.
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