2020 Château Malartic-Lagravière Blanc, Pessac-Léognan, Bordeaux

2020 Château Malartic-Lagravière Blanc, Pessac-Léognan, Bordeaux

Product: 20208011778
 
Place a bid
2020 Château Malartic-Lagravière Blanc, Pessac-Léognan, Bordeaux

Description

Sauvignon Blanc 72%, Sémillon 28%

This is a very interesting textured wine, with a lemon-pith grip to the start of the palate. Initial impressions are of apricot and firm peach; once in the mouth, where the pulpy sensations take over, there is more of a sense of the warm summer, with some spice notes also appearing. Yet the wine has tension and a lot of concentration (yields were only 31hl/ha); it has been very well handled to achieve this result. The first impressions are alluring, but you sense the wine has a lot more to give.

Drink 2023-2035

Read more

wine at a glance

Delivery and quality guarantee

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Critics reviews

Antonio Galloni, Vinous92-94/100
Neal Martin, Vinous92-94/100
James Suckling95-96/100
Antonio Galloni, Vinous92-94/100
The 2020 Malartic-Lagravière Blanc is bright and airy in its aromatics, but then shows its power on the palate, mostly the result of a higher percentage of Sémillon than in the past. White flowers, lemon confit, anise, white pepper and mint give the 2020 a brilliant aromatic upper register. The 2020 is going to be fascinating to follow, as it possesses tremendous depth and textural intensity. There is a lot of wine here. Tasted three times.

Drink from 2025 to 2035

Antonio Galloni, Vinous (June 2021) Read more
Neal Martin, Vinous92-94/100
The 2020 Malartic-Lagravière Blanc has a very well-defined bouquet, although unlike its peers, this demands a few minutes to find its voice. But it is worth the patience, delivering almost Burgundy-like citrus fruit mixed with apricot, citrus lemon and crushed stone aromas. The palate is very well balanced with a fine bead of acidity that cuts through the intense notes of citrus peel, lychee and chamomile. Great energy here, and it fans out gloriously toward the finish. Sophisticated and quite delicious.

Drink from 2024 to 2040

Neal Martin, Vinous (May 2021) Read more
James Suckling95-96/100
Lots of dried-apple and lime aromas and flavors with some green melon. It’s full-bodied and creamy with a nice combination of fruit and intensity. Phenolic and structured.

James Suckling, jamessuckling.com (April 2021) Read more

About this WINE

Chateau Malartic Lagraviere

Chateau Malartic Lagraviere

Château Malartic-Lagravière, a Cru Classé de Graves,was previously owned by the Champagne house, Laurent- Perrier - in 1997 it was bought by a Belgian couple, Michele and Alfred-Alexandre Bonnie, whose son and daughter-in-law, Jean-Jacques and Severine, have now assumed control.

There are 47 hectares of under vine, but only 7 of which are dedicated to white grapes, situated on a fine gravel ridge and now almost encroached on by the suburban outgrowth of Léognan. The estate produces high quality reds as well as tiny amounts of Sauvignon Blanc-dominated white wine. The red is a blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc.

The grapes are fermented partly in wooden vats, partly in stainless steel tanks, and then spend up to 15 months in oak barrels, roughly 50% of which are new. The creation of a second wine, La Réserve de Malartic Rouge (previously known as Le Sillage de Malartic), has been a further aid to the qualitative improvement which has been steadily taking place here over the past decade or so. In recent years no more than 60% of the crop goes into the Grand Vin, far less than back in the early 1990s and testament to the dedication to the highest levels of quality displayed by the new owners.

Their red wines are discreetly elegant, well-balanced that can be austere in youth but, with age, develop complexity and a distinct mineral character that is shared by all the great clarets of Pessac-Léognan.

Find out more
Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

Find out more
Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.

Find out more