2020 Thorne & Daughters, Wanderer's Heart, Western Cape, South Africa

2020 Thorne & Daughters, Wanderer's Heart, Western Cape, South Africa

Product: 20208029085
 
2020 Thorne & Daughters, Wanderer's Heart, Western Cape, South Africa

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About this WINE

Thorne & Daughters

Thorne & Daughters

John “Thorne” Seccombe met his wife at university in Stellenbosch. Neither was studying to be a winemaker. They moved to the UK and it was there that John took his first winemaking steps, enrolling to study oenology at Plumpton College. He gained experience by working stages in Barossa, the Languedoc and California, as well as consulting for Ridgeview in the South Downs. In 2008, the couple moved back to the Cape to raise their two daughters, and in 2012 Thorne & Daughters was established.

Unusually, John chose Roussanne as the leading lady in the blend of his principal wine, Rocking Horse, and grapes were sourced from vineyards in Stellenbosch, Swartland and Franschhoek. The first vintage of the South African allocation of this wine sold out within two weeks of being launched. The wines are uncompromising in character and are on the edge of being “natural”, but retain an elegance and precision that is exemplary, and sets them firmly at the forefront of South Africa’s New Wave movement.

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Western Cape

Western Cape

The Western Cape wine region in South Africa is one of the country's most prominent and renowned wine-producing areas. It encompasses a variety of distinct wine regions, each with its terroir, grape varietals, and winemaking traditions. Some well-known wine regions within the Western Cape include Stellenbosch, Franschhoek, Paarl, Constantia, Hemel-en-Aarde Valley, and Swartland.

Stellenbosch, often called the heart of South African wine, is renowned for its historic vineyards, picturesque landscapes, and award-winning wines. It produces a wide range of grape varietals, with Cabernet Sauvignon, Chenin Blanc, and Syrah particularly notable.

Franschhoek, known as the "French Corner" due to its Huguenot heritage, offers a scenic setting surrounded by mountains. This region is recognised for its world-class sparkling wines, Chardonnay and Semillon.

Paarl is known for its diverse terroir, producing rich, full-bodied red wines such as Shiraz and Pinotage. It is also home to historic estates and has a warm Mediterranean climate.

Constantia, located near Cape Town, is one of the oldest wine regions in South Africa. It is famous for its elegant and sought-after white wines, particularly the sweet dessert wine called Vin de Constance.

Hemel-en-Aarde Valley, situated close to the coastal town of Hermanus, is known for its cool climate and specialises in producing exceptional cool-climate varietals like Pinot Noir and Chardonnay.

Swartland, located north of Cape Town, has gained recognition for its innovative winemaking and for producing unique and expressive wines from traditional and alternative grape varieties.

The Western Cape wine region benefits from diverse soils, varied microclimates, and proximity to the ocean, creating favourable conditions for grape cultivation. South African winemakers in the Western Cape often combine traditional winemaking practices with modern techniques, resulting in wines that reflect the region's distinct characteristics and balance New and Old World influences.

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.