2020 Auxey-Duresses, Camille Giroud, Burgundy
Critics reviews
Jasper Morris MW, Inside Burgundy (January 2022)
The 2020 Auxey-Duresses Blanc has a deeper nose than the Saint-Romain, touches of beeswax and dried honey infusing the citrus fruit. The palate is well balanced with a fine bead of acidity, fresh and clean, but just missing a little "bite" on the finish. Otherwise, fine.
Drink 2023 - 2030
Neal Martin, vinous.com (Dec 2021)
About this WINE
Maison Camille Giroud
Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.
In 2001, a consortium, including Napa Valley winery owner Ann Colgin and wine investors, took over, aiming to blend tradition with modern techniques and a terroir-driven approach. This led to innovations, like wooden presses and open vats, under the dynamic winemaker David Croix.
Most wines continued to be crafted from carefully selected grapes, many from old vines. Their commitment to natural winemaking practices, including native yeast fermentation and minimal intervention, set them apart.
In 2016, Carel Voorhuis continued the legacy of crafting pure, terroir-driven wines, maintaining Maison Camille Giroud’s reputation for excellence in Burgundy.
Burgundy 2020: Lesser-known regions
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Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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Description
8500 bottles made at 12.6% alcohol. Now racked to tank on fine lees. A classic Benjamin Leroux cuvée, raised mostly in foudre. Pale lemon and lime colour. Very classy bouquet with a slight smoky touch. Lovely second half of the palate here, a light lime touch to the yellow fruit, good intensity, delicious length. Riper than it used to be.
Jasper Morris MW, Inside Burgundy (January 2022)
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