2020 Las Suertes, Suertes del Marqués, Canary Islands, Spain

2020 Las Suertes, Suertes del Marqués, Canary Islands, Spain

Product: 20208068105
Prices start from £290.00 per case Buying options
2020 Las Suertes, Suertes del Marqués, Canary Islands, Spain

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The second vintage of the single-vineyard Listán Negro from El Ciruelo is under its new commercial name, the 2020 Las Suertes. From a centenary cordón trenzado vineyard, this fermented with 90% full clusters in concrete without temperature control and indigenous yeasts and macerated for 21 days. It matured in used 500-liter oak barrels for 11 months. It's slightly lower in alcohol (at 12.5%) than the 2019, with a pH of 3.52 and 5.64 grams of acidity.

It's a tad fresher. There is great finesse here, as well as complexity and depth and incredible texture from super elegant tannins. It has finesse but structure and bones. It can be drunk, but it should be able to develop in bottle. This is the finest Listán Negro here. And one of the finest, if not THE finest Ciruelo (Las Suertes) so far... 4,100 bottles were filled in December 2021.

Drink 2022 - 2030

Luis Gutiérrez, Wine Advocate (February 2022)

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Critics reviews

Wine Advocate96+/100

The second vintage of the single-vineyard Listán Negro from El Ciruelo is under its new commercial name, the 2020 Las Suertes. From a centenary cordón trenzado vineyard, this fermented with 90% full clusters in concrete without temperature control and indigenous yeasts and macerated for 21 days. It matured in used 500-liter oak barrels for 11 months. It's slightly lower in alcohol (at 12.5%) than the 2019, with a pH of 3.52 and 5.64 grams of acidity.

It's a tad fresher. There is great finesse here, as well as complexity and depth and incredible texture from super elegant tannins. It has finesse but structure and bones. It can be drunk, but it should be able to develop in bottle. This is the finest Listán Negro here. And one of the finest, if not THE finest Ciruelo (Las Suertes) so far... 4,100 bottles were filled in December 2021.

Drink 2022 - 2030

Luis Gutiérrez, Wine Advocate (February 2022)

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About this WINE

Bodegas Suertes del Marques

Bodegas Suertes del Marques

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Spain

Spain

For so long, Spain was regarded as a source of inexpensive red wine with only Rioja standing above the parapet. Now there is a plethora of interesting wines in many different styles.

Exciting fresh whites, especially from the Albariño in the Rías Baixas and Verdejo in Rueda, – not forgetting Viura in Rioja - have extended the choice. There have also been interesting developments in that most classical of all wine regions, Jerez - the home of sherry - not so much in modernisation of production, but in developing small-scale bottlings of the highest quality Sherry at remarkably affordable prices.

Modern techniques and a new appreciation of what might be possible have encouraged pioneers to produce some startlingly attractive reds. There are now some thoroughly competent wines from La Mancha, and striking bottlings of Monastrell (known elsewhere as Mataró or Mourvèdre) in Jumilla.

Thankfully, the modernisation of the pedestrian has not held back successful traditional styles of wine. Alongside such modernists as Palacios Remondo and Allende in Rioja, long established houses like La Rioja Alta and CVNE continue to make graceful, old-style wines contingent upon several years’ barrel-ageing before further maturation in bottle. These Reserva and Gran Reserva wines have the gentle fragrance of well-seasoned fruit in partnership with a dash of vanilla oak. There are also subtle differences between regions of Rioja and in the precise makeup of the grape mix, with Garnacha and Mazuelo supporting the dominant Tempranillo.

The only challenger to Rioja's claim to red wine supremacy is the Ribera del Duero, where the same red grape, Tempranillo, defines the wines, though known here as Tinto Fino. Most magisterial of all producers is Vega Sicilia whose Unico wines are not released onto the market before a minimum of 10 years - including at least seven years of barrel ageing.

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Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.