2020 Château Poujeaux, Moulis-en-Médoc, Bordeaux
Critics reviews
Drink from 2025 to 2050
Neal Martin, Vinous (May 2021)
Drink from 2022 to 2040
Antonio Galloni, Vinous (June 2021)
Dink 2025 - 2036
Jane Anson, Decanter.com (May 2021)
Drink 2028 - 2035
Julia Harding MW, jancisrobinson.com (April 2021)
James Suckling, jamessuckling.com (April 2021)
About this WINE
Chateau Poujeaux
Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and François who are at the helm.
Poujeaux's 52-hectare vineyard is located in a single plot on a well-sited gravel ridge just outside the village of Poujeaux. The wine is a blend of Cabernet Sauvignon (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdot (5%).
The legendary 1953 Poujeaux was famously mistaken by Baron Rothschild for Lafite, and remains the finest wine the property has ever produced. Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concentrated cassis fruits on the palate.
Moulis
This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.
In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.
Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
The 2020 Poujeaux was picked from September 17 to October 2 and matured in one-third new oak. It has a broody nose initially, gradually opening to display blackberry, brine and crushed rock aromas, certainly quite mineral-driven. The palate is medium-bodied with firm tannins and fine grip, though the tannins are not aggressive. There is a hint of dark chocolate toward the finish, but maybe I’m seeking a little more on the aftertaste. This should gain more length during its élevage. Very fine.
Drink from 2025 to 2050
Neal Martin, Vinous (May 2021)
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