2020 Klein Constantia, Block 382, Sauvignon Blanc, Constantia, South Africa

Klein Constantia

Klein Constantia is a wine farm in Constantia, a ward in the suburbs of Cape Town, South Africa. It was once part of a larger estate called Constantia, which was founded in 1685. Following the death of founder Simon Van der Stel in 1712, that estate was sold at auction and divided into three distinct properties. Perhaps best known for the sweet wine Vin de Constance, Klein Constantia is among South Africa’s best-known producers.

The estate is owned by a number of businesspeople, including Zdeněk Bakala and Charles Harman, who acquired it in 2011. The following year, Klein Constantia merged with Stellenbosch’s Anwilka Estate. The latter’s Bordelais owners Hubert de Boüard (of Château Angélus) and Bruno Prats (formerly of Cos d’Estournel ) became shareholders as a result.

Head winemaker here is Matthew Day. The talented young South African worked internationally (in Bordeaux, Barossa Valley, and Napa Valley) before joining, initially as an assistant winemaker, in 2008. In addition to Vin de Constance, Matthew and his team craft a complete range that includes red, white, rosé, and even sparkling wines. He is particularly interested in Sauvignon Blanc, taking inspiration from some of the Loire Valley's top producers, including the late Didier Dagueneau. Vin de Constance is a naturally sweet wine from the Muscat de Frontignan grape.

Constantia

The historically important if tiny wine district of Constantia lies in Cape Town’s southern wards, and on the most southerly point of Africa, the Cape of Good Hope.

Constantia is most famous for its ancient dessert wine Vin de Constance (made from Muscat de Frontignan)  as produced by Klein Constantia estate.

The cooling, south-easterly sea breezes make Constantia a natural site for Sauvignon Blanc, Semillon as well as Muscat.

The district is home to a mere 8 wine estates, including Klein Constantia, Groot Constantia, Buitervenwachting, Constantia Uitsig, Eagles' Nest, Steenberg, Constantia Glen

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp  Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.