2020 L'Aventure, Estate Cuvée, Paso Robles, California, USA
Critics reviews
The flagship wine of the estate, and certainly it delivers the most textural experience, with its clear limestone signature of salted caramel and pummice stone minerality. A burst of freshness drags you into the heart of things, and this is totally delicous, an awesome wine that tingles right though the palate, cassis, cranberry and blueberry fruits delivered with character and confidence.
Drink 2024 - 2038
Jane Anson, janeanson.com (Jun 2022)
Lastly, the 2020 Estate Cuvee is based on 45% Syrah, 40% Cabernet Sauvignon, and the rest Petit Verdot, all of which is resting in around 85% new French oak. It has a deep purple hue as well as rock star notes of blackberries, ground pepper, chocolate, and chalky minerality. I love its texture, purity, and balance, and this is certainly another beautiful, classic wine from this talented team.
Jeb Dunnuck, jebdunnuck.com (Sep 2021)
About this WINE
L'Aventure
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
The flagship wine of the estate, and certainly it delivers the most textural experience, with its clear limestone signature of salted caramel and pummice stone minerality. A burst of freshness drags you into the heart of things, and this is totally delicous, an awesome wine that tingles right though the palate, cassis, cranberry and blueberry fruits delivered with character and confidence.
Drink 2024 - 2038
Jane Anson, janeanson.com (Jun 2022)
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