2020 St Aubin, 1er Cru, Henri Boillot, Burgundy

2020 St Aubin, 1er Cru, Henri Boillot, Burgundy

Product: 20208226888
 
2020 St Aubin, 1er Cru, Henri Boillot, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Ripe and very fresh aromas are composed of notes of green apple, citrus rind and mineral reduction. There is excellent intensity to the stony and attractively textured medium-weight flavours that deliver very good length on the chiselled and nicely dry finale. 

This is lovely, and the underlying tension makes one feel like drinking it.

Drink from 2026 onward

Allen Meadows, Burghound.com (June 2022)

wine at a glance

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Critics reviews

Burghound91/100

Ripe and very fresh aromas are composed of notes of green apple, citrus rind and mineral reduction. There is excellent intensity to the stony and attractively textured medium-weight flavours that deliver very good length on the chiselled and nicely dry finale. 

This is lovely, and the underlying tension makes one feel like drinking it.

Drink from 2026 onward

Allen Meadows, Burghound.com (June 2022)

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Decanter93/100

The wine has ripe pear and acacia flower aromas, with smoke and spice from the élevage in 25% new wood. The texture is vibrant yet still relatively broad, and the overall impression is very discreet and elegant. 

This is made from fruit purchased from the premier cru lieu-dit Les Combes, although this does not appear on the label.

Drink 2023 - 2035

Charles Curtis MW, Decanter.com (November 2021)

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About this WINE

Henri Boillot

Henri Boillot

Henri Boillot has in a very short space of time build an extraordinary reputation for the sheer quality of his Burgundy wines. To call the the Henri Boillot label a mini-negoce does the wines a great disservice as, although Henri does not own the vineyards from which the grapes are sourced, he farms them as meticulously as if they were is own.

They are only ‘mini’ perhaps in the tiny levels of wine produced from each appellation. The meticulous and elegant Henri Boillot also owns and manages the Domaine founded by his grandfather. The sheer quality of these wines, including the impressive and exclusive Les Mouchères monopole, is testimony to the assiduous work he has done in both the vineyards and cellar.

Herni's wines inlcude several Premier Crus from Meursault (Les Poruzots, Les Charmes, Les Genevrières, Les Perrières),  Puligny Montrachet (les Folatières, les Perrières, les Pucelles, les Mouchères), Chassagne-Montrachet (Chevenottes, Embrazees), Volnay and Savigny-les-Beaune.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.