2021 Vouvray, Sec, Domaine Vincent Carême, Loire

2021 Vouvray, Sec, Domaine Vincent Carême, Loire

Product: 20211368237
Prices start from £22.50 per bottle (75cl). Buying options
2021 Vouvray, Sec, Domaine Vincent Carême, Loire

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Available for delivery or collection. Pricing includes duty and VAT.

Description

Vincent and Tania Carême’s Vouvray Sec is always a benchmark for the appellation and after a succession of warmer, riper vintages, 2021 represents a return to a more classical style. The nose has hallmark notes of green apple, wet wool and crushed chalk, while the palate is crisp, clean and nervy with a keen thread of acidity that builds from the start. That brightness, alongside precise orchard fruit, builds through the palate to give a wonderfully moreish, food-friendly wine. This is a versatile wine which would pair well with seafood, cheeses and roast white meat.

Drink now until 2030

Adam Bruntlett, Senior Buyer, Berry Bros. & Rudd (September 2022)

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About this WINE

Vincent Carême

Vincent Carême

Vincent Carême is a leading light of the Vouvray appellation who set up his domaine from scratch in 1999. His is not a family business – his parents are cereal farmers – but his rise to prominence has been nothing short of meteoric. A pioneer of organic viticulture in the Loire, he teaches at the Lycée Viticole in Amboise and acts as a mentor to many younger growers in the region.

The estate makes the full range of wines: sparkling, sec, demi-sec, and moelleux, and the 24 hectares of vines used to produce his domaine wines are organically certified. Initially, as a means of raising capital but now a way of satisfying burgeoning demand for his wines, he also set up a ‘négociant’ business buying grapes and juice to make wines under the Vincent & Tania Carême label. Not satisfied with making some of the finest wines in the Loire, Vincent also makes a range of wines in the Swartland in South Africa.

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Vouvray

Vouvray

Based just outside Tours, in the Touraine district of the Loire, the small, 2,000-hectare semi-continental Vouvray appellation covers a range of dry, through off-dry, sweet to sparkling styles. Its Chenin Blanc vineyards, perched above chalky tuffeau cliffs give the wines vibrant acidity and a stony, floral and at times waxy character.

Ideally, under perfect skies, the producers aim for moelleux sweet wines, hand-harvested by trie, often imbued with noble rot and rich with residual sugar.

A less successful season would deliver more demi-sec, sec and, if really tough, sparkling mousseaux. Vinification is principally in large, inert vessels such as stainless-steel, old oak foudres and demi-muids. Malolactic fermentation is avoided.

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Chenin Blanc

Chenin Blanc

Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa.

In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.

In South Africa Chenin Blanc is easier to grow and is prized for its versatility. It is used as a cheap blending option with Chardonnay, Colombard, and Muscat but also bottled unblended. The best producers keep their yields low and produce impressive mouthfilling wines.

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