The 2021 Old Vines White comes from vines up to 70 years old built around Chenin Blanc, 62% in this vintage, barrel fermented in 500-litre barrels and a couple of foudres. This has a lovely bouquet with dried honey, white flowers, honeysuckle and light grilled walnut aromas.
The palate is very well balanced with a fine bead of acidity, gorgeous texture and impressive tension on the finish. This is an outstanding Old Vine White that will age with style.
Drink 2023 - 2040
Neal Martin, Vinous.com (August 2022)
Composed of a blend of 62% Chenin Blanc, 10% Clairette Blanche, 9% Viognier, 7% Grenache Blanc, 6% Sémillon and 6% Verdelho, the 2021 Old Vine White is bright, fresh and focused with succulent stonefruit aromas that sway with a brilliant floral essence and sweet citrus tone.
Medium to full-bodied, the mouthfeel is textural and refined with a delightful crunchy minerality and exuberance that displays power and finesse. There is a lovely flutter of oak spice across the long and subtly spiced finish.
Just over 25,000 bottles were filled after resting for 11 months in third and fifth use French oak.
Drink 2022 - 2032
Anthony Mueller, Wine Advocate (December 2022)
62% Chenin Blanc, 10% Clairette Blanche, 9% Viognier, 7% Grenache Blanc, 6% Verdelho and 6% Semillon.
Perfumed aromas of white peaches, lily and beeswax. Medium-bodied with an oily texture. Rather supple with very good concentration. Mineral with an almost saline character. Pure, transparent and crystal clear. From vines that are up to 70 years old.
Drink or hold
James Suckling, JamesSuckling.com (December 2022)
About this WINE
Mullineux & Leeu Family Wines
Mullineux & Leeu Family Wines is one of the stand-out producers in South Africa's budding Swartland region. Winemakers Chris and Andrea Mullineux’s ambition is to bottle wines that are a true expression of the Swartland, and all steps of their winemaking process are taken with this in mind. They work closely with a select group of growers who follow sustainable, reasoned farming practices, as well as owning vineyards at their Roundstone Farm in Riebeeksrivier.
In the cellar, apart from minimal amounts of sulphur, nothing is added to or removed from the wine. They do not make use of any yeasts, acids, tannins, enzymes, or fining and filtering agents. “Leeu” (Afrikaans for “lion”) was added to the name recently to recognise the contribution of a new investor to the project.
Apart from their wonderful Syrah, Chenin Blanc-based white blend and a super-rich Straw Wine made from air-dried Chenin Blanc, fermented and matured in old barriques, Mullineux now has a range of spectacular single-terroir Syrah and Chenin Blanc wines, each of which illustrates the amazing potential of the differing Swartland soils. Volumes of the single-vineyard wines are tiny, so availability is extremely limited.
After Stellenbosch, the west coast district of Swartland (25 miles due north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine-producing district.Settled initially by nomadic Khoikhoi from Namibia, the Dutch brought trade and vines to the region in the 17th century. Viticulture was developed only more recently.
This contrasts with an ancient geology which has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby.
Chenin Blanc is an important white grape variety planted in the Anjou-Saumur and Touraine regions of the Loire Valley and the most widely planted varietal grape in South Africa.
In the Loire it produces high quality dry wines in Savenniéres, and luscious sweet, dessert wines in Coteaux du Layon, Bonnezeaux and Quarts de Chaume. In Vouvray and Montlouis it can be dry, medium dry, or sweet, and still or sparkling. Whether dry or sweet, the best Loire Chenin Blancs possess marvellously concentrated rich, honeyed fruit together with refreshingly vibrant acidity. It is Chenin Blanc's high acidity that enable the wines to age so well.
In South Africa Chenin Blanc is easier to grow and is prized for its versatility. It is used as a cheap blending option with Chardonnay, Colombard, and Muscat but also bottled unblended. The best producers keep their yields low and produce impressive mouthfilling wines.