2021 Château Batailley, Pauillac, Bordeaux

2021 Château Batailley, Pauillac, Bordeaux

Product: 20218003227
Prices start from £165.00 per case Buying options
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2021 Château Batailley, Pauillac, Bordeaux

Description

76% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc, 2% Petit Verdot

This was picked as late as possible to maximise maturity. Frédéric Castéja feels this is one of his best-ever vintages at Château Batailley – and there is plenty of it. Seventy-five percent of the crop is in the grand vin; the 60-hectare vineyard yielded 50 hl/ha. There is lots of density, with strong tannins and some nicely ripe and dark succulent fruit. The palate is complete and concentrated with good length; it is reassuringly substantial in the familiar Batailley way. Drink 2027-2042.

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Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 116 cases £165.00
En Primeur Limited availability
En Primeur Limited availability
12 x 37.5cl half bottle
Berry Bros. & Rudd BB&R 21 cases £174.00
En Primeur Limited availability
En Primeur Limited availability
3 x 150cl magnum
Berry Bros. & Rudd BB&R 50 cases £171.00
En Primeur Limited availability
En Primeur Limited availability
1 x 300cl double magnum
Berry Bros. & Rudd BB&R 14 cases £140.00
En Primeur Limited availability
En Primeur Limited availability
1 x 600cl imperial
Berry Bros. & Rudd BB&R 23 cases £258.00
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En Primeur Limited availability
1 x 900cl salmanazar
Berry Bros. & Rudd BB&R 7 cases £410.00
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En Primeur Limited availability
1 x 1200cl balthazar
Berry Bros. & Rudd BB&R 1 case £532.00
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En Primeur Limited availability
1 x 1500cl nebuchadnezzar
Berry Bros. & Rudd BB&R 1 case £665.00
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En Primeur Limited availability
1 x 1800cl melchior
Berry Bros. & Rudd BB&R 1 case £815.00
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En Primeur Limited availability

Critics reviews

Jane Anson92/100
The Wine Advocate90-92/100
Neal Martin, Vinous92-94/100
James Suckling93-94/100
Jane Anson92/100

Stands out in the appellation, with density through the mid palate, and Pauillac signature coming through in the pencil lead, graphite and cassis notes. This is a good quality wine with a touch of blackcurrant bud and earth reflecting the cooler temperatures of the year, but plenty of depth and ageing potential. Tasted twice.

Drink 2026 - 2042

Jane Anson, janeanson.com (Apr 2022) Read more

The Wine Advocate90-92/100
The 2021 Batailley shows promise, exhibiting aromas of cassis, plums, licorice, cigar wrapper, loamy soil and dark chocolate, followed by a medium to full-bodied, layered and charming palate built around ripe, powdery tannins. Supple and giving, it will offer a broad drinking window.
William Kelley - Wine Advocate (May 2022) Read more
Neal Martin, Vinous92-94/100

The 2021 Batailley was picked September 30 to October 15 and matured in 55–60% new oak. It has a well-defined, focused bouquet, a quintessential Pauillac nose of black fruit infused with cedar and mint. The palate is medium-bodied with a touch of black pepper on the entry and delivers good depth and fine grip. This is a Batailley with commendable stuffing for the vintage and it fans out with gusto on the finish. It might not be the best Pauillac in 2021, yet I bet you won’t find better value for money, notwithstanding its underestimated propensity to age.

Neal Martin, vinous.com, (May 2022) Read more

James Suckling93-94/100

Subtle aromas of currants and fresh flowers with some tar and graphite. Medium-bodied with firm tannins and bright acidity. Very typical and bright for Pauillac. Linear and fine. Solid and tight. Well age nicely.

James Suckling, jamessuckling.com (May 2022) Read more

About this WINE

Château Batailley

Château Batailley

Château Batailley is one of the oldest estates in Bordeaux, dating from the 15th century. A 5ème Cru Classé, it is known for producing wines of consistently high quality and excellent value in a classic Pauillac style.

The vineyard sits on a plateau at the southern end of Pauillac, on the site of a battle between the French and the English during the Hundred Years War – hence the name ‘Batailley’. The estate has been owned by the Borie family since 1932, and is currently in the hands of family-members Denise and Emile Castèja of the famous negociants Borie-Manoux, which also owns Ch. Lynch-Moussas, Ch. Trotte Vieille and Domaine de l’Église. Ch. Batailley, considered to be the jewel in the family crown, is now managed by son Philippe Castèja and grandson Frédéric.

For years, Ch. Batailley has enjoyed a reputation as a reliable, well-priced Pauillac. Over the last 15-20 years, however, there has been a much greater emphasis on the quality of the fruit. The result has been wines of decidedly more finesse – still in the classic Pauillac style, and still one of the best value Cru Classé at any level.

Since 2014, Batailley has produced a second wine, Lions de Batailley, using grapes from some of the younger vines; it’s lighter in style but retains the signature profile of the Grand Vin.

The 57 hectares of vineyards are planted in classic Pauillac proportions: 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. The deep gravel beds are ideal for the later-ripening Cabernet Sauvignon; the clay and limestone subsoil is equally favourable to Merlot. Grapes are harvested by hand, in parcels of roughly one hectare each.

Grapes are fully de-stemmed, then fermented in stainless steel tanks. Malolactic fermentation takes place partly in tank, partly in barrel, and the wine is then aged in 225-litre barriques, 55% new, for 16-18 months before bottling.

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Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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