2021 Château Brane-Cantenac, Margaux, Bordeaux
Critics reviews
The 2021 Brane-Cantenac was picked from September 23 until October 7 at a respectable 41.2hL/ha and aged 100% new oak. It has a fragrant nose of dark red fruit, undergrowth, pencil box and light minty scents, understated at first but opening up nicely in the glass (it always requires patience). The palate is medium-bodied with fine tannins and fresh as a daisy, displaying impressive tension. This focused, precise Brane-Cantenac conveys a great deal of harmony. The tensile, graphite finish lingers long in the mouth. While not quite reaching the lofty heights of peak Brane, this is a very commendable and quite cerebral wine for the vintage.
Neal Martin, vinous.com (May 2022)
Dark plum colour, attractive rich texture, with high aromatics and clear power on the nose. Not exuberant, more red and blue, cool fruits, with purity and power, this has concentration and is one of the best in Margaux in this vintage. Has personality and balance, with curls of black chocolate and liqourice, balacing out the ever-present fresh acidities of the vintage. 100% new oak, 3.63ph. 12.7ph. Harvest September 23 to October 7. 41.2hl/h yield, high for the year, but without dilution which was a potential pitfall of high yields. A potential upscore in bottle.
Drink 2027 - 2042
Jane Anson, janeanson.com (May 2022)
The 2021 Brane-Cantenac shows considerable promise, exhibiting a deep bouquet of wild berries, cassis, spices and violets, followed by a medium to full-bodied, layered and impressively concentrated palate that's framed by powdery tannins, concluding with a long, mouthwatering finish. This seamless and enveloping wine is a blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and the balance Carmenère and Petit Verdot. Once again, it's derived from the château's best holdings on the plateau of Brane and is maturing in entirely new barrels.
William Kelley, Wine Advocate (Apr 2022)
A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere.
James Suckling, jamessuckling.com (May 2022)
About this WINE
Chateau Brane-Cantenac
Château Brane-Cantenac was for many years the home of Lucien Lurton - it is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%), Merlot (40%), Cabernet Franc (4.5%) and Carmenère 0,5%, and lie on fine, gravelly soils. Vinification includes up to 18 months' wood ageing, a third to a half in new `barriques'.
Brane Cantenac was perceived throughout much of the 70s and 80s as an underperforming property. Since Henri took over, there has been extensive investment in the cuverie and chai, as well as vastly improved vineyard management techniques. Consequently, the wines at Brane Cantenac now show more weight and concentration, although they still possess that haunting bouquet and quintessential elegance that characterise the wines of Margaux. It is classified as a 2ème Cru Classé.
Margaux
If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.
The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.
Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.
Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
Cabernet Sauvignon 74%, Merlot 22%, Cabernet Franc 2%, Petit Verdot 1%, Carmenère 1%
Henri Lurton explained that the success of this vintage is due to the power of his finest vineyard plots, situated on what is called Terrace 4. Only fruit from that section has been used for the grand vin; its clayey-gravel soils were best able to moderate this year’s climatic extremes. Henri calls the final wine hedonistic; certainly, it has a wonderfully lifted and pure bouquet. The palate is similarly charming and pleasingly concentrated, with great tannic finesse, flowing into a finish of splendid length. This is a real success. Drink 2026-2042.
Our score: 18/20
Berry Bros. & Rudd, April 2022
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