The 2021 Haut-Batailley is a charming, medium to full-bodied, fleshy wine evocative of cassis, sweet berries, pipe tobacco and pencil shavings. Supple and succulent, with an ample core of fruit and ripe, powdery tannins, it will likely take on additional depth with further élevage. Significant replanting of fallow parcels is underway at this Pauillac estate, but those vines are currently relegated to the second wine, the Verso of Haut-Batailley.
William Kelley, Wine Advocate (Apr 2022)
The 2021 Haut-Batailley is matured in 70% new oak for a planned 16 months. There is a large gap between this and the Verso, this Grand Vin displaying far more delineation and complexity, furnished with quite disarming estuarine-tinged black fruit. The palate is medium-bodied with a little chewiness on the entry, certainly one of the more saline Pauillac wines that I have encountered, and a structured, classically styled finish. For Bordeaux lovers looking for old-school claret. (13.12% alcohol)
Drink 2027 - 2050
Neal Martin, vinous.com, (May 2022)
A firm and refined red with crushed-stone and salty, mineral character, as well as creamy tannins. Some iodine, too. Medium body. Medium finish. 70% cabernet sauvignon and 30% merlot.
James Suckling, jamessuckling.com (May 2022)
This is setting out a serious stall, with depth through the palate and a sense of lively momentum. Cabernet dominant, with savoury fruits that are just a little short on the finish, rose stems, raspberry leaf, whispers of violet and peony and a ton of slate and pencil lead giving the Pauillac character. 70% new oak. 40ha now in total, after extra planting of the vineyard.
Drink 2024 - 2038
Jane Anson, janeanson.com (May 2022)
About this WINE
In the spring of 2017, the Cazes family of Ch. Lynch-Bages, acquired the Château Haut-Batailley estate from the Brest-Borie family, who had owned it since the 1930s. The fifth-growth property has approximately 22 hectares of vines, which are – on average – 35 years old.
Located in the very south of the Pauillac appellation, the property shares a similar climate to that enjoyed by the Médoc: maritime, with the Gironde estuary and the Bay of Biscay combining to act as a climate regulator and the coastal pine forests sheltering the vines from the westerly and north-westerly winds. Its near neighbours include Ch. Lynch-Bages, Ch. Pichon Lalande and Ch. Latour.
The vineyards (Cabernet Sauvignon 61%; Merlot 36%; Petit Verdot 3%) lie on deep gravel beds over limestone. It is classified as a 5ème cru classé.
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.
For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.
Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.