2021 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

2021 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

Product: 20218007964
 
2021 Pavillon Rouge du Château Margaux, Margaux, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

Cabernet Sauvignon 73%, Merlot 18%, Petit Verdot 5%, Cabernet Franc 4%

Some especially good Cabernet Franc in 2021 adds to Pavillon Rouge’s particular floral notes of violet and dried herbs. This is very classically styled; you could almost call it Palladian. The wine, with its plum and red-fruit notes, builds across the palate, to finish with proper intensity and complexity. This is an entirely satisfactory expression of both the château and the commune. It is certainly capable of further development. Drink 2025-2038.

Our score: 17.5/20

Berry Bros. & Rudd, April 2022

wine at a glance

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Critics reviews

Neal Martin, Vinous90-92/100

The 2021 Pavillon Rouge continues the trend of more Petit Verdot and Cabernet Franc in the final blend as the vines planted 20 years ago reach maturity. Aged in 50% and 60% new oak, it has a very well-defined bouquet with perfumed black fruit, crushed violet and a touch of blood orange. The palate is medium-bodied with supple tannins, rounded and fleshy to the point that you could almost run down the famous driveway and drink a bottle. Quite persistent on the finish. Very fine.

Drink 2025 - 2040

Neal Martin, vinous.com, (May 2022) Read more

Jane Anson92/100

This has a mirabelle plum, raspberry and red cherry character, softly finessed with texture and depth, given extra complexity by curling floral aromatics. Classic balance, siky texure, although with a less generous and rounded feel to the tannins than the past few vintages of Pavillon Rouge. 36hl/h yield, with around 5% lost to frost but no mildew because treated (organically) throughout the season. 30% of overall production.

 

Drink 2025 - 2038

 

Jane Anson, janeanson.com (May 2022)

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Jancis Robinson MW16.5/20

Floral notes with an attractive purity to the fruit. Firmly structured with the tannins well integrated in the fruit. Freshness and length on the finish. Demure but should age.

Drink 2027 - 2038

James Lawther, jancisrobinson.com (May 2022) Read more

Wine Advocate91-93/100

Aromas of plums, raspberries and sweet spices introduce the 2021 Pavillon Rouge, a medium to full-bodied, velvety and vibrant wine that's impressively rich and mouthfilling, revealing a deep core of fruit framed by powdery tannins and lively acids, concluding with a long, saline finish. The blend is 73% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 4% Cabernet Franc, and Philippe Bascaules observes that parcels planted 20 years ago and destined for the grand vin when they're a bit older are increasingly making the cut for Pavillon Rouge.

William Kelley, Wine Advocate (Apr 2022) Read more

James Suckling94-95/100

A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.

James Suckling, jamessuckling.com (May 2022) Read more

About this WINE

Chateau Margaux

Chateau Margaux

Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978. It has since consistently produced some of the finest wines in the Médoc.

One of the grandest, most imposing buildings amongst the Médoc châteaux, Ch. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before. A chequered period of ownership in the 19th and early 20th century meant that the quality of some vintages was patchy. But the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing. André immediately instigated much-needed investment in vineyard and cellar. His untimely death in 1980 saw his daughter, Corinne, take up the reins. Corinne’s shrewdest move was the recruitment of talented young winemaker Paul Pontallier to oversee the production.

Paul would lead the estate for 33 vintages. He sadly passed away in 2016. Today, the estate is overseen by director Philippe Bascaules and technical director Sebastien Vergne, working with consultant Eric Boissenot.

The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. Unusually in Margaux, there is a white wine made here, Pavillon Blanc, from 100% Sauvignon Blanc, while the two red wines are, of course, Ch. Margaux itself and Pavillon Rouge. Typically, about 30,000 cases of red wine are made, with the Grand Vin usually accounting for just over 40% of the total. Production of the white wine amounts to less than 3,000 cases.

Margaux wines are renowned for their perfumed elegance, but this should not be construed as meaning that these are light-bodied. Far from it, as the best have an enviable structure, layers of complexity, and formidable length.

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Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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