2021 Château Belgrave, Haut-Médoc, Bordeaux

2021 Château Belgrave, Haut-Médoc, Bordeaux

Product: 20218008815
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2021 Château Belgrave, Haut-Médoc, Bordeaux

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Cabernet Sauvignon 65%, Merlot 30%, Petit Verdot 5%

Although Haut-Médoc by appellation, this is really a St Julien in style; the vineyards are separated from Château Lagrange only by a small stream. The wine does have a slightly chunky style, but it is well endowed with classic notes of graphite, sandalwood and blackcurrant. The coolness of the vintage impinges a little on the finish, but that would be expected to even out during the élevage. Indeed, director Frédéric Bonnaffous recognises the need to give this château’s tannins a bit more of a sheen; six lots are now aged in amphora. This is a very competently made wine from a well-managed property. Drink 2025-2035.

Our score: 15.5/20

Berry Bros. & Rudd, April 2022

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Critics reviews

Neal Martin, Vinous89-91/100

The 2021 Belgrave was picked from September 27 to October 7 and contains a little more Cabernet this year; it was aged in 29% new oak. The nose takes its time opening, revealing blackberry, touches of black pepper and menthol, all fresh and vibrant and the oak nicely integrated. The palate is medium-bodied with insistent grip on the entry. Quite Saint-Julien in style (no surprise given its vines border the appellation), with fine structure and salinity on the finish. Maybe just a little short, but I admire its classicism and sapidity.

Drink 2026 - 2042

Neal Martin, vinous.com, (May 2022) Read more

Jane Anson86/100

Powerful, spicy black fruits on the nose, starts off enjoyably with well-worked tannins and bright raspberry leaf and blackberry notes, but struggles to maintain balance against hard tannins on the finish. Should soften further over ageing. Tasted three times. 29% new oak.

Drink 2025 - 2038

Jane Anson, janeanson.com (May 2022) Read more

Jancis Robinson MW16/20

Deep crimson hue. Dark-fruit aromas. Ripe and finely framed, the tannins rounded. Cabernet notes to the fore. Clean and direct but perhaps not for the long haul.


Drink 2026 - 2035


James Lawther, jancisrobinson.com (May 2022)

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James Suckling91-92/100

A nicely polished red with currants, walnuts and hints of fresh herbs. Medium body. Fine tannins. Fresh and refined.

James Suckling, jamessuckling.com (May 2022) Read more

About this WINE

Chateau Belgrave

Chateau Belgrave

Château Belgrave, classed as a 5ème Cru Classé in the 1855 Classification, was a run-down property producing fairly mediocre wines until 1980. Salvation came in the form of the Bordeaux firm, Dourthe, which bought Belgrave and immediately renovated the cuverie and cellars, as well as extensively replanting the vineyards. By the mid 80s, cult oenologist Michel Rolland was consulting and the subsequent rise in quality has been meteoric.

Belgrave is situated in Saint-Laurent, which is just outside the St-Julien appellation, and there are 55 hectares of vineyards, planted with Cabernet-Sauvignon (40%), Merlot (35%), Cabernet Franc (20%) and Petit Verdot (5%). The wine is matured in oak barriques, 50% new, for between 15 and 18 months.

Belgrave produces sleek, stylish and harmonious clarets that, while difficult to resist when young, amply reward cellaring for up to 10 years.

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Despite being as visually unprepossessing as the rest of the Médoc (despite its grandiose châteaux) this large red-wine appellation of Haut-Médoc is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne, just north of St Estèphe, to Blanquefort in the northern suburbs of Bordeaux.

All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe, as well as the up and coming Moulis and Listrac. These are labelled under their own, more illustrious and expensive appellation names. Châteaux labelled simply as Haut-Médoc rarely reach such heights, but nevertheless offer consistently good quality and offer some of the best value in Bordeaux.

Haut-Médoc wines tend to be firm and fine with generous fruit and a nice minerality – what many would consider ‘classic Claret’. They come from loftier vineyards and offer higher quality and more complexity than those labelled simply as ‘Médoc’. Almost all wines are a blend of the principal varieties – Cabernet Sauvignon, Merlot and Cabernet Franc – which helps producers hedge their bets if the slightly capricious climate causes one variety to fail. Small amounts of Petit Verdot, Malbec and even Carmenère are also used.

The higher proportion of sand and gravel to the south tends to produce finer wines, while the heavier clay and gravel north of Margaux yields sturdier examples. The best Haut-Médocs are found north of Ludon, a village just below Margaux. These include five classified Growths: Third Growth Ch. La Lagune, underperforming Fourth Growth Ch. la Tour Carnet and Fifth Growths Ch. Cantemerle, Ch. Camensac and Ch. Belgrave – as well as a number of fine Cru Bourgeois. Ageing ability varies but the lesser wines are usually delicious after three to four years, lasting around a decade, while the Cru Classés have a drinkability window of around six to 15 years.

Recommended Châteaux (labelled as Haut-Médoc): Ch. Beaumont, Ch. Belgrave, Ch. Cantemerle, Ch. Peyrabon

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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