2021 Château La Mission Haut-Brion, Pessac-Léognan, Bordeaux
Critics reviews
The 2021 La Mission Haut-Brion is blessed with an ethereal bouquet, subtle touches of wilted iris petal and truffle infuse the black fruit. The palate is medium-bodied with fine-grain tannins, perfectly judged acidity, quite compact on the mid-palate with linear and correct finish. Not the most charming La Mission Haut-Brion. You could argue that it is slightly "aloof", yet intuition tells me it has something up its sleeve for later on. Patience necessary.
Drink 2027 - 2060
Neal Martin, vinous.com, (May 2022)
Plenty of classic La Mission finesse and balance, touches of cloves and velvety tannins, this is surpremely balanced and elegant, with pummice stone minerality. It is a little taut on the finish in its tannic structure and no question majors more heavily on the cool blue fruit character than we have seen with this property in recent years. Seriously enjoyable, a total masterclass in cool climate fruit delivery. Easy to recommend. 73% new oak, harvest september 20 to October 8. No frost impact here and very little mildew, meaning the overall yield was up to 47hl/h, extremely generous for the vintage.
Drink 2028 - 2044
Jane Anson, janeanson.com (May 2022)
A mix of refined power and elegance. Deep crimson hue. Fragrant dark fruit and cassis notes as the wine opens. Texturally very fine with plentiful tannins that are coated and smooth. Lovely freshness accompanied by persistence and drive. Great balance. Plenty of potential.
Drink 2030 - 2050
James Lawther, jancisrobinson.com (May 2022)
Unwinding in the glass with aromas of dark berries and plums mingled with loamy soil, sweet spices, cigar box and licorice, the 2021 La Mission Haut-Brion is full-bodied, lively and seamless, with a deep, concentrated core of fruit framed by bright acids and supple, powdery tannins. This charming, sensual rendition of La Mission is a blend of 48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc, attaining 13.4% alcohol.
William Kelley, Wine Advocate (Apr 2022)
Lots of sea-salt, iodine and purple-fruit aromas and flavors to this. Turns to bark and forest floor. Powerful. Full-bodied and muscular. 47.9% merlot, 45.8% cabernet sauvignon and 6.3% cabernet franc.
James Suckling, jamessuckling.com (May 2022)
About this WINE
Chateau la Mission Haut-Brion
Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.
La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Pessac-Leognan
In 1986 a new communal district was created within Graves, in Bordeaux, based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.
Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.
The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.
Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.
Merlot/Cabernet Franc
Merlot and Cabernet Franc are grape varieties commonly used in Bordeaux-style blends, particularly in the Bordeaux region of France. When these two grapes are blended, they can create a wine that combines the best characteristics of each variety.
Merlot is known for its smoothness, soft tannins, and ripe fruit flavours. It often contributes black cherry, plum, and chocolate flavours to the blend. The grapes are relatively easy to grow and ripen earlier than other Bordeaux varieties, making them versatile for blending.
Cabernet Franc, on the other hand, adds structure, depth, and complexity to the blend. It typically brings aromas of red fruits such as raspberry and strawberry, along with herbal notes like bell pepper and tobacco. These grapes have thinner skins and can be more challenging to cultivate, requiring specific growing conditions to reach their full potential.
When Merlot and Cabernet Franc are combined, the result is a well-balanced wine with various flavours and aromas. The blend often exhibits a Bordeaux wine's medium to full body, along with a smooth texture and moderate tannins. The specific flavour profile can vary depending on the proportions of each grape in the blend and the terroir and winemaking techniques employed.
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Description
Merlot 48%, Cabernet Sauvignon 46%, Cabernet Franc 6%
Just as with Château Haut-Brion, the tannins are tightly wound and the fruit cool and restrained. But this also has the sense of a dog pulling at its lead, waiting for its shackles to be loosened. This is one of the most obvious examples in this vintage of a return to the “classicism” of the last century, of a wine with both grip and freshness. Yet its intensity is very much of this century. This is a wine for both purists and enthusiasts. Drink 2028-2050.
Our score: 18/20
Berry Bros. & Rudd, April 2022
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