2021 Langhe Nebbiolo, Francesco Versio, Piedmont, Italy

2021 Langhe Nebbiolo, Francesco Versio, Piedmont, Italy

Product: 20218052599
Prices start from £22.95 per bottle (75cl). Buying options
2021 Langhe Nebbiolo, Francesco Versio, Piedmont, Italy

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Free delivery on orders over £200. Find out more


This blend of two prime Barbaresco crus: west Curra in the Neive commune and the south-east Straderi of Barbaresco. It’s undergone 18 days of maceration, aged between Gamba and old Stockinger botti. It has a gorgeous nose: spicy, fragrant and high-toned. 

The palate is classical, with compact tannins, chewy pomegranate and blood orange fruit. A classical yet contemporary Nebbiolo, bridging a style between playful fruit and intellectual site expression; supple but serious, with a bright acidity and delicious minerality. 

Drink 2024 - 2034 

Davy Zyw, Senior Buyer (Italy & Champagne), Berry Bros. & Rudd (April 2023)

An incredibly well-balanced, multi-layered wine which is wonderfully approachable in youth. The nose draws you in with intense aromas of juicy red cherry, raspberries, roses and exotic spice. The palate is incredibly pure, with complex layers of ripe red fruit alongside lingering notes of violets and roses. This wine has a silky, almost creamy texture, sparkling freshness, and an immensely satisfying finish. 

Drink 2023 - 2030  

Hugo Dale, Account Manager, Berry Bros. & Rudd (April 2023)

wine at a glance

Delivery and quality guarantee

About this WINE

Francesco Versio

Francesco Versio

Ambitious, tireless, and naturally gifted, Francesco graduated in 2009 from Turin University, specialising in viticulture and viniculture. He worked briefly at Terre del Barolo in the heart of Barolo Cannubi, before joining Bruno Giacosa as cellar hand. Testament to Francesco’s sensitivity and strength as a winemaker, he was promoted to winemaker in June 2011; rarely is such a prominent position held by such a young talent. Francesco left in 2017 and is now head winemaker at Figli Luigi Oddero.

Alongside his day job, since 2013 Francesco makes tiny quantities of his own wines from his family’s small vineyard holding in his hometown Neive. Here, they have two small plots of old vines: San Cristoforo and Currà, facing southwest overlooking the village of Barbaresco.

Find out more


Langhe is an all-encompassing zone lying due south of Alba and the River Tanaro in the province of Cuneo. Barolo and Barbaresco both lie within its boundaries.

Langhe is also the name of a regional DOC zone, which is used to classify wines made outside of the traditional Piemontese varietal scheme (Nebbiollo, Barbera, Cortese etc). Chardonnay and Sauvignon Blanc wines from the region are, for example, classified as Langhe DOC.

Langhe Nebbiolo
Effectively the ‘second wine’ of Piedmont’s great Barolo and Barbarescos, the Langhe Nebbiolo DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style.

Langhe Nebbiolo can be released onto the market as soon as practicably possible either as a fresh, fruity wine made solely in stainless-steel, or later on having been aged in oak. The Langhe Nebbiolo DOC was created in 1994 along with a plethora of other Langhe DOC wines (so diluting their significance).

Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15 percent other red indigenous varieties, such as Barbera or Dolcetto. Leading, quality producers of Barolo and Barbaresco are more inclined to use 100 percent Nebbiolo, recognising its role as a stepping stone, using the fruit from vines that are either too young or poorly situated.

Larger producers tend to use the Langhe Nebbiolo DOC as a valve, declassifying wines destined for Barolo or Barbaresco when the market is difficult. Confusingly Langhe Nebbiolo can also be the declassified wine of Nebbiolo d’Alba.

Recommended producers: Giovanni Rosso di Davide Rosso Mario Fontana Ferdinando Principiano

Find out more


Nebbiolo is the grape behind the Barolo and Barbaresco wines and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.

A notoriously pernickety grape, it requires sheltered south-facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.

Langhe Nebbiolo is effectively the ‘second wine’ of Piedmont’s great Barolo & Barbarescos. This DOC is the only way Langhe producers can declassify their Barolo or Barbaresco fruit or wines to make an early-drinking style. Unlike Nebbiolo d’Alba, Langhe Nebbiolo can be cut with 15% other red indigenous varieties, such as Barbera or Dolcetto.

Nebbiolo flowers early and ripens late, so a long hang time, producing high levels of sugar, acidity and tannins; the challenge being to harvest the fruit with these three elements ripe and in balance. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years to show at their best.

Find out more