2021 2021 Único Reserva Especial (2009, 2010, 2011), Vega Sicilia, Ribera del Duero, Spain

2021 2021 Único Reserva Especial (2009, 2010, 2011), Vega Sicilia, Ribera del Duero, Spain

Product: 20218060705
Prices start from £925.00 per case Buying options
2021 2021 Único Reserva Especial (2009, 2010, 2011), Vega Sicilia, Ribera del Duero, Spain

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.

Drink 2021 - 2032

Luis Gutiérrez, Wine Advocate (Jun 2021)

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Critics reviews

Wine Advocate95/100

As has happened in the last few years, the NV Único Reserva Especial 2021 Release is composed of wines of around 10 years of age, in this case 2009, 2010 and 2011, with 2011 being the Único vintage released at the same time as this non-vintage blend. It's a tribute to the tradition and the past times, a blend of mostly Tinto Fino, the local strain of Tempranillo from Ribera del Duero, and a little Cabernet Sauvignon where they look for the balance and house style by blending different vintages of Único. There are many similarities with the 2011, which can represent about one-third of the blend. There's a little more development in the aromas, some of those ripe but herbal aromas and a powerful palate but without the elegance of the 2011 vintage bottling, which has more stuffing in the mid-palate. It finishes dry, with some tannins. It's certainly younger and fresher than the Reserva Especial from yesteryear, and they are now trying to hold onto some wine to again give it some older components like in the recent past. 16,916 bottles and 257 magnums produced. It was bottled in June 2017.

Drink 2021 - 2032

Luis Gutiérrez, Wine Advocate (Jun 2021) Read more

About this WINE

Vega Sicilia

Vega Sicilia

Vega Sicilia, Spain's “first growth” and most prestigious wine estate, is located in Ribera del DueroIt was founded in 1864 by Don Eloy Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot and Malbec) and planted them, together with Spain’s signature grape Tinto Fino (aka Tempranillo) in the arid Ribera soils.

The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number of awards at home and overseas. The estate changed hands several more times before its acquisition by the current owners, the Álvarez family, in 1982.

The estate’s success is founded on its meticulous approach. In the vineyard it applies low yields, aided by green harvesting and painstaking selection at harvest. In the winery, wines are aged in any number of receptacles – using French and American, new and old oak, small barrels or huge vats – to engender further complexity. Despite prolonged barrel ageing, the fruit is never dried out or overly oaky – compelling evidence of the superb quality of its raw materials.

The Vega Sicilia range includes three cuvées: Único (literally translating as “unique”) is the flagship, followed by Único Reserva Especial (a multi-vintage blend) and their “entry-level” offering Valbuena 5° (an expression of Tinto Fino aged for five years, hence the “5°”). The top two wines are a blend of Tinto Fino with a small percentage of Cabernet Sauvignon and/or Merlot, depending on the vintage. They are both aged for approximately 10 years prior to release, normally spending six of those in barrel and three in bottle.

This illustrious property laid the founding stone for Ribera del Duero, which is now acknowledged to be one of the best wine regions in Spain.

Vega Sicilia has now built up a portfolio which includes Bodegas Alion (providing a more modern expression of Ribera del Duero),  Bodegas Pintia (in the emerging region  Toro), Macán (a partnership with Benjamin de Rothschild) and the Hungarian Tokaji estate, Oremus.

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Tempranillo/Tinto Fino

Tempranillo/Tinto Fino

A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.

Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas  where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.

In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.

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