2021 Crystallum, Ferrum, Chardonnay, Overberg, Western Cape, South Africa

Crystallum Wines

Crystallum Wines is a boutique wine operation founded in 2007 by brothers Peter-Allan and Andrew Finlayson in the Walker Bay wine region in South Africa. The brothers are third generation wine producers and sons of South Africa’s Pinot Noir and Chardonnay pioneer, Peter Finlayson.

This is cooler-climate winemaking at its best – a combination of finesse and power.  The lower temperatures in Walker Bay ensure a longer growing season and a greater accumulation of flavour, which makes the region one of the most exciting in South Africa for Chardonnay and Pinot Noir.  Yields and, thus, volume available on the market is miniscule.

Walker Bay

Walker Bay is a coastal wine district, located to the south-east of Capetown, near the town of Hermanus (of whale-watching fame).

Walker Bay has built its reputation on Pinot Noir, and best exemplified by the wines from the Bouchard-Finlayson & Hamilton-Russell estates.

Walker Bay has a cool, maritime climate.  However vineyard virus and small scale production have prevented thsi wine region from competing effectively against the Pinot Noirs from New Zealand. 

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.