In much the same fashion as the difference between the two cuvées of the Bousse d'Or, this is also less expressive and cooler aromatically.
The super-sleek and almost painfully intense flavours are also very much built on a base of fine minerality while exhibiting excellent precision on the equally chiselled finale.
One minor difference, though, is that this is not quite as complex though it is just as firmly structured. We will see in time if the "missing" complexity eventually develops.
Drink from 2033 onward
Allen Meadows, Burghound.com (April 2023)
About this WINE
Domaine de la Pousse D'Or
Although Domaine de la Pousse D'Or has vineyards reaching back as far as the eighteenth century, it has only existed as it does today since 1964. It is a forward thinking estate and one which was instrumental in pioneering a new technique for evaporating excess water to re-balance the must, resulting in less need for chaptalisation. It is perhaps unsurprising to learn, in view of this, that the domaine is owned by a consortium of Australian shareholders.
La Pousse d'Or is located a few kilometres from Beaune, in the commune of Volnay. The 13 hectares of vineyard are spread among the communes of Volnay, Pommard and Santenay, each producing distinctive and stylish wines.
Puligny was one of two villages (along with Chassagne) which gained permission in 1879 to hyphenate the name of its most famous vineyard, Montrachet, to its own.
The reputation of Puligny-Montrachet is based around its four Grands Crus. Montrachet labels often boast a noble, triumphant ‘Le’ in front of its name, lest you dare confuse it with any lesser wine. It has much to be proud of, with many considering Montrachet to be the greatest white wine in the world. At its best it has an intensity, complexity and elegance that make you wonder how such a wine could be made from mere grapes.
The luxurious and explosive Chevalier-Montrachet is not quite as deep, although it is probably the next best. Only marginally less impressive, and rather more consistent than Montrachet is the richly textured Bâtard-Montrachet (also shared with Chassagne). Bienvenues-Bâtard-Montrachet is equally good, with the focus on honeyed finesse and exquisite balance rather than richness.
These legendary wines are supported by a host of fabulous Premier Cru vineyards capable of reaching Grand Cru quality. Brimming with flavour and intensity, Le Cailleret and Les Pucelles (which both lie across the road from Le Montrachet) are prime candidates, along with Les Demoiselles, Les Combettes and Folatières.
Sandwiched between the larger Chassagne and Meursault, Puligny produces wines that are more striking than any in the Côte d’Or, portraying a floral elegance alongside a stylish, steely concentration. They are very different to Meursault: more refined and delicate, and less rich.
Village level Puligny-Montrachet from top growers can be very good indeed, but is all too often unexciting and disappointing. Grands Crus normally need at least eight years before they can be broached, and last for 20 or more. Premiers Crus should generally be enjoyed between five and 15 years of age; village wines from three to 10 years.
In theory, you can find red Puligny-Montrachet, but it scarcely exists anymore, and is rarely worth the price tag.
- 114 hectares of village Puligny-Montrachet
- 100 hectares of Premier Cru vineyards (17 in all). The best vineyards include Les Demoiselles, Le Cailleret, Les Pucelles, Les Combettes, Les Folatières
- 21 hectares of Grand Cru vineyards: Le Montrachet (part), Chevalier-Montrachet, Bâtard-Montrachet (part), Bienvenues-Bâtard-Montrachet
- Recommended Producers: Leflaive, Carillon
- Recommended Restaurant: Le Montrachet (excellent cuisine and good wine list; also an hotel)
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.
Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.
Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.
The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.