2021 Ornus dell'Ornellaia, Tuscany, Italy

Ornellaia

Tenuta dell’Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet. From the village the view extends far out to sea and on a clear day the islands of the Tuscan Archipelago and Corsica can be seen.

The mild maritime climate and  the lush Mediterranean vegetation leave an imprint upon the character of the wines. Tenuta dell’Ornellaia's unique territory guides all aspects of production: limited quantities to ensure maximum quality, attention to every detail, selective hand harvesting, microvinification and ageing.

Ornellaia is a Cabernet/Merlot wine blend. Masseto is made entirely from Merlot - it is a model of rich, silky elegance and has rapidly become a modern classic.

IGT Tuscany

IGT (Indicazione Geografica Tipica) Tuscany is a wine classification from Italy's Tuscany region. It is one of the official wine classifications recognized by the Italian government. IGT is a step below the highest classification, DOCG (Denominazione di Origine Controllata e Garantita), and above the DOC (Denominazione di Origine Controllata) level.

The IGT classification was introduced in 1992 to allow winemakers more flexibility in grape varieties and employ winemaking techniques while still ensuring a certain level of quality and geographical indication. This classification gives winemakers more freedom to experiment and innovate, deviating from the strict regulations of the DOC and DOCG classifications.

IGT Tuscany wines can be produced throughout the entire region of Tuscany, encompassing various sub-regions and terroirs within the area. This classification allows winemakers to use traditional Tuscan grape varieties, such as Sangiovese, and non-traditional grape varieties, including international ones like Cabernet Sauvignon, Merlot, Syrah, and others.

The IGT Tuscany classification gives winemakers the flexibility to create wines that showcase the unique characteristics of their specific vineyards and winemaking styles. It allows for experimentation with blending different grape varieties, using innovative winemaking techniques, and exploring new regional vineyard sites.

IGT Tuscany wines can vary greatly, from traditional and terroir-driven expressions to more modern and international styles. This classification has played a significant role in developing Super Tuscan wines, often IGT designated and known for their high quality and international recognition.

Overall, IGT Tuscany provides a platform for winemakers in the region to express their creativity and produce wines that reflect their unique vision while maintaining a connection to the rich heritage and traditions of winemaking in Tuscany.

Petit Manseng

Petit Manseng, sometimes translated as “Small Manseng” or rarely “Little Manseng,” is a white wine grape variety primarily grown in South West France. The grape derives its name from its small, thick-skinned berries. Among the Manseng family of grapes, Petit Manseng produces the highest quality wine. It thrives in regions such as Gascony, Jurançon, and around Madiran (for Pacherenc du Vic-Bilh).

Petit Manseng grapes are known for their stone fruit flavours, particularly peach and apricot, but can also exhibit hints of citrus and sweet spice. Winemakers often leave the grapes on the vine until December to produce a late-harvest dessert wine. These nearly raisin-like grapes yield rich, sweet wines with concentrated flavours.

While traditionally associated with France, Petit Manseng has drawn interest in New World wine regions. California, North Georgia, Virginia, and Ohio have started exploring this grape variety, and its popularity is expected to follow a similar trajectory to Viognier among white wine enthusiasts.

The variety goes by various synonyms, including Escriberou, Ichiriota Zuria Tipia (in Spain), Mansein, Mansenc Blanc, Miot, and more.