Château de Saint Cosme

Château de Saint Cosme is a historic and renowned winery in the Gigondas appellation, near the village of Gigondas, in the Southern Rhône Valley of France. The estate is one of the oldest wineries in the region, with a long and storied history dating back to the 16th century.

The vineyards are planted with various grape varietals, focusing on traditional Rhône grape varieties such as Grenache, Syrah, Mourvèdre, and Viognier. These grapes thrive in the region’s Mediterranean climate, characterized by warm summers and mild winters, creating the ideal conditions for producing rich and complex wines.

Château de Saint Cosme is renowned for its Gigondas wines, which are highly regarded for their depth, intensity, and age-worthiness. The winery’s commitment to sustainable farming practices and a non-interventionist winemaking approach allows the unique characteristics of the terroir to shine through in their wines.

The estate’s flagship wine, the Château de Saint Cosme Gigondas, is considered one of the finest examples of Gigondas wine and has received critical acclaim from wine enthusiasts and experts alike. They also produce other wines, including Côtes du Rhône, Côtes-du-Rhône Blanc, and a range of single-varietal wines.

Gigondas

Gigondas has been renowned for the quality of its wines since Roman times, although it was not really until it was classified as a Côtes du Rhône Villages in 1966 that it began to realise its potential.  It achieved AC status in 1971 and today produces some of the finest, most underrated and under-priced wines in the Rhône valley; although, for the last two of these at least, probably not for much longer.

Gigondas' 1,200-hectare of rugged vineyards are located east of Châteauneuf-du-Pape, beneath the famous mountains of Dentelles de Montmirail. Gigondas produces sumptuous, plummy reds with a good structure and a sprinkle of pepper. It is similar to (if a touch less slick than) good Châteauneuf-du-Pape which, at its best, it can challenge and even surpass.

Made with a maximum of 80 percent Grenache, combined with at least 15 percent Syrah and/or Mourvèdre, the rest can be made of any of the varieties authorized for Côtes du Rhône – apart from Carignan. The wines can normally be broached after two to three years, while the best repay ageing for 10 years or more. The region also produces dry, Grenache-dominated rosés which are good but can sometimes lack a little vitality.

Recommended Producer: La Bastide St Vincent, Domaine Montirius

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20^th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.