2021 Château Poujeaux, Moulis-en-Médoc, Bordeaux

2021 Château Poujeaux, Moulis-en-Médoc, Bordeaux

Product: 20218123480
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2021 Château Poujeaux, Moulis-en-Médoc, Bordeaux

Description

Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5%

Being on a cooler terroir, Poujeaux was hit by spring frosts, which mostly affected the Merlot. The cooler site made full textural ripeness harder to achieve. There is more Cabernet Sauvignon in the blend despite not finishing the harvest until 14th October; the mid-palate feels a little underpowered. But there is plenty to like: the hedgerow fruit of the bouquet; the elegance of the slightly austere tannins; and the gentleness of the texture on the palate. This is lighter than in recent years, but the raw material that has been used is well considered. Drink 2025-2035.

Our score: 14.5/20

Berry Bros. & Rudd, April 2022

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6 x 75cl bottle
Berry Bros. & Rudd BB&R 98 cases £108.00
En Primeur Limited availability
En Primeur Limited availability

Critics reviews

Neal Martin, Vinous91-93/100
Wine Advocate89-91/100
James Suckling91-92/100
Jane Anson90/100
Neal Martin, Vinous91-93/100

The 2021 Poujeaux was impacted by the frost, so there is more Cabernet Sauvignon in the blend this year. This was picked September 30 to October 14. It is well-defined on the nose, offering brambly red berry fruit, incense and light pine cone scents; the sense of airiness here is very appealing. The palate is medium-bodied, fresh and saline, with firm but fine tannins and touch of sour cherry and graphite on the precise finish. This is a very commendable Poujeaux that I suspect will age well in bottle. (13.0% alcohol)

Drink 2026 - 2048

Neal Martin, vinous.com, (May 2022) Read more

Wine Advocate89-91/100

The 2021 Poujeaux is a strong effort, opening in the glass with aromas of dark berries and plums mingled with notions of pencil shavings, violets and loamy soil. Medium-bodied, elegant and seamless, it's a pretty middleweight, framed by lively acids and powdery, melting tannins.

William Kelley, Wine Advocate (Apr 2022) Read more

James Suckling91-92/100

A fresh and focused 2021 with fine tannins that are pretty in the center-palate. Medium body, firm tannins and a racy finish. Pretty wine.

James Suckling, jamessuckling.com (May 2022) Read more

Jane Anson90/100

This has a depth of fruit on the nose, clear blackberry, cassis and brambled fruit, with concentration and a mouthwatering finish. The oak is a little intrusive at this stage on the finish, but there is a ton of potential here, if lacking the seductive brilliance of recent years. This is always a benchmark estate for me in assessing the quailty of a vintage, as it is so consistenly excellent, and it's clear 2021 brought its challenges, with tomato leaf and celery stalk on the finish. Mathieu and Philippe Cuvelier owners, Christophe Labenne director, consultant Stéphane Derenoncourt. Tasted twice.

Drink 2026 - 2038

Jane Anson, janeanson.com (May 2022) Read more

About this WINE

Chateau Poujeaux

Chateau Poujeaux

Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and François who are at the helm.

Poujeaux's 52-hectare vineyard is located in a single plot on a well-sited gravel ridge just outside the village of Poujeaux. The wine is a blend of Cabernet Sauvignon (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdot (5%).

The legendary 1953 Poujeaux was famously mistaken by Baron Rothschild for Lafite, and remains the finest wine the property has ever produced. Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concentrated cassis fruits on the palate.

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Moulis

Moulis

This is the smallest of the six Médoc communes but boasts a wide variety of soils and terroirs. Moulis is one of the two communal appellations located on the Atlantic side of the Médoc. It is positioned directly south of Listrac and even though it adjoins Margaux - the Médoc appellation with the highest number of Cru Classé châteaux - there are none here.

In the context of the Médoc, Moulis is hilly country, studded with a diversity of gravels, limestone and clay. These are sturdy wines, but the best are capable of considerable longevity and are often seductively perfumed. Generally they have more power than Margaux wines, albeit with less finesse and elegance.

Recommended Châteaux: Ch. Chasse-Spleen, Ch. Poujeaux, Ch. Maucaillou.

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Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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