2021 Gewurztraminer, Clos Windsbuhl, Domaine Zind-Humbrecht, Alsace
Critics reviews
Certified biodynamic (Biodyvin). Owner/winemaker Olivier Humbrecht provides lots of technical data: bottling date August 2022; RS 4.2 g/l; TA 6.1 g/l, pH 3.35; yield 16 hl/ha. Average vine age 51 years. Limestone (Muschelkalk) soils.
Richly fruited and just a touch of nicely smoky reduction. Rich yet cool on the palate. Pure Gewurztraminer in a restrained style, with great length. Tightly structured with no fat. Creamy, textured aftertaste.
Drink 2023-2031
Julia Harding MW, JancisRobinson.com (April 2023)
A super-clean and crisp wine for gewurz with an intensely chalky minerality that takes your breathe away. So clean and bright it’s light years away from what anybody expects from this grape. Lovely zesty citrusy freshness at the finish. From biodynamically grown grapes. Drink or hold.
Stuart Pigott, Senior Editor at JamesSuckling.com (April 2023)
The 2021 Riesling Clos Windsbuhl is grown on Triassic limestone, facing east to southeast, on the upper part of the clos with less topsoil. The age of the old vines is unknown, estimated to be 65 years old. The younger vines were planted in the early 1980s. Windsbuhl means windy hill and used to be referred to as petit Sibérie - so it comes into its own now. Reduction takes over on the nose, but underneath, there are gentle glimpses of lemon. The palate has a real phenolic edge, a lovely, pithy bitterness that lends contour to the lemony flow. Lovely flashes of passion fruit pop up, upping the aromatic game, lending allure to flavor and texture, underlined by a bone-dry finish. (Bone-dry)
Drink 2027-2060
Anne Krebiehl MW, Vinous.com (February 2023)
About this WINE
Domaine Zind Humbrecht
The wines of Olivier Humbrecht M.W. need little introduction, possessing great depth, exactitude as well as generosity…like the man himself.
The Humbrecht family viticultural roots can be traced back to The Thirty Years War of 1620. Today they own forty hectares across five villages in the Haut-Rhin, the southern half of the picturesque vineyards overlapping the Vosges foothills, treasured for its idyllic climate, tapestry of terroirs as much for its half-timbered houses.
The domaine has vines in 4 Grands Crus - Rangen (Thann) 5.5 ha, Brand (Turckheim) 2.4 ha, Hengst (Wintzenheim) 1.4 ha, Goldert (Gueberschwihr) 0.9 ha as well as Single Vineyards; Rotenberg (Wintzenheim) 1.8 ha, Clos Häuserer (Wintzenheim) 1.2 ha, Herrenweg (Turkheim) 11.5 ha, Clos Jebsal (Turkheim) 1.3 ha, Heimbourg (Turkheim) 4 ha and Clos Windsbuhl (Hunawihr) 5.2 ha.
Olivier has arguably overseen the most notable improvements in the estate’s illustrious history: a new cellar in 1992 while retaining the traditional ‘foudre’ oval barrels; initiating biodynamic practices in 1997 (certified in 2002); and the buying of a horse in 2006 to plough the vineyards!
Gewürztraminer
Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.
It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.
It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.
It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.
When is a wine ready to drink?
We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.
Not ready
These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.
Ready - youthful
These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.
Ready - at best
These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.
Ready - mature
These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.
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Description
Certified biodynamic (Biodyvin). Owner/winemaker Olivier Humbrecht provides lots of technical data: bottling date August 2022; RS 4.2 g/l; TA 6.1 g/l, pH 3.35; yield 16 hl/ha. Average vine age 51 years. Limestone (Muschelkalk) soils.
Richly fruited and just a touch of nicely smoky reduction. Rich yet cool on the palate. Pure Gewurztraminer in a restrained style, with great length. Tightly structured with no fat. Creamy, textured aftertaste.
Drink 2023-2031
Julia Harding MW, JancisRobinson.com (April 2023)
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