2021 Viña Cobos, Malbec, Mendoza, Argentina
Critics reviews
Liqourice root and blackberry bud crowd in on the opening beats, this is muscular but extremely deft, gracefully stepping its way through the palate, blueberry and spiced raspberry fruit opening to gorgeous smoky campfire, rosemary, thyme and coffee bean, so full of character. Intensely flavoured but never too much, this is a pure shot of pleasure. A successful growing season, no heat spikes, long slow ripening, two vineyards that head up to 1,200m elevation. Ungrafted vines, own rooted, with native grasses that help keep humidity even though this is a low rainfall spot, and help absorb some of the sun's rays. Aged in 55% new Frech oak. Tasted twice.
Drink 2026 - 2040
Jane Anson, JaneAnson.com (May 2024)
About this WINE
Gould Campbell
Mendoza
With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.
Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec.
Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon.
The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.
Malbec
Known as Auxerrois in Cahors, Cot in the Loire and Malbeck in Argentina, this grape has undergone a mini renaissance in the last decade, largely fuelled by its success in South America. It used to be a staple component of the Bordeaux Blend, but it never recovered fully from the 1956 frosts and its plantings there have fallen by 75% as growers have replaced it with more fashionable, and crucially, more durable grapes.
It is still grown successfully in South West France where its most famous wine is Cahors. This wine used to be black as coal and tough as leather but improvements in viticultural and vinification techniques have led to riper, softer, more approachable wines that are now amongst the best of the region.
In Argentina it is widely grown and produces deep coloured wines with generous black fruit characteristics, balanced acidity and smooth tannins. It is either bottled on its own or as part of a Bordeaux blend. In Chile it is the 3rd most widely planted grape after Pais and Cabernet Sauvignon and tends to produce firmer, more tannic wines than its Argentinian neighbours. In Chile it is often blended with Merlot and Petit Verdot.
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Description
Liqourice root and blackberry bud crowd in on the opening beats, this is muscular but extremely deft, gracefully stepping its way through the palate, blueberry and spiced raspberry fruit opening to gorgeous smoky campfire, rosemary, thyme and coffee bean, so full of character. Intensely flavoured but never too much, this is a pure shot of pleasure. A successful growing season, no heat spikes, long slow ripening, two vineyards that head up to 1,200m elevation. Ungrafted vines, own rooted, with native grasses that help keep humidity even though this is a low rainfall spot, and help absorb some of the sun's rays. Aged in 55% new Frech oak. Tasted twice.
Drink 2026 - 2040
Jane Anson, JaneAnson.com (May 2024)
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